Sweet Potato Hash with Fresh Pesto Recipe
Are you a skillet meal fan? We sure are! 🤩 One-pan meals like this Sweet Potato Hash with Fresh Pesto are quick, delicious, and a hit with the whole family!
Oh, and cleanup is an absolute breeze, too!
Ingredients:
- 3 Medium Sweet Potatoes (diced)
- 1/2 Red Onion (diced)
- 2 Bell Peppers (diced)
- 4-6 Eggs
- Pesto Sauce: Your favorite store-bought OR make your own! Check out Big Horn's Pesto Sauce here.
Directions:
Step 1: Preheat oven to 400 degrees and heat 1-2 tbsp Big Horn olive oil in a cast iron skillet over medium heat (don't go too hot!).
Step 2: Add peppers and onions, and sauté over medium high heat until tender. Remove and set aside.
Step 3: Add sweet potatoes and a pinch of salt and pepper. Cook for 10-12 minutes, or until potatoes are slightly tender and can be pierced with a fork.
Step 4: Remove from heat and carefully crack 4-6 eggs on top of skillet mix, spreading evenly apart.
Step 5: Place skillet in oven for 11-15 minutes (time based on egg-cook preference). Note: 11-12 mins will result in an over easy egg, 13-14 over medium, 15+ fully cooked.
Step 6: Top with pesto and enjoy!
Recipe: @compstonkitchen