Truffle Mushroom & Egg Toast

Jan 21, 2026

🍄✨ Truffle Mushroom & Egg Toast
Featuring Big Horn White Truffle Extra Virgin Olive Oil

This one’s for the food lovers.
The ones who notice flavor.
The ones who know that a small detail can change everything.

If you’re the kind of cook who enjoys doing just a little extra, this recipe is for you.

Our White Truffle Extra Virgin Olive Oil is not about using more. It is about impact. A drizzle at the right moment turns simple ingredients into something memorable. Something that feels special, even on an ordinary day.

That’s exactly what happens with this Truffle Mushroom & Egg Toast. Earthy mushrooms, golden eggs, crisp bread, and a finishing drizzle of White Truffle EVOO come together in under 15 minutes. The result tastes like a café brunch or a cozy wine bar plate, made right at home.

This is elevated comfort food at its easiest and best.

⭐ Why White Truffle Extra Virgin Olive Oil?

White truffle flavor is bold, aromatic, and unmistakable. Our White Truffle EVOO delivers that signature depth in a way that feels refined, not overpowering.

A little goes a long way. Just a drizzle adds richness, warmth, and that “wow” factor people can’t quite put their finger on.

Why people love it:

  • Intensely aromatic and savory
  • Turns everyday food into something special
  • Perfect as a finishing oil
  • Designed to be used sparingly for maximum impact

Where it shines:

  • Eggs and omelets
  • Mushroom dishes
  • Toasts, crostini, and flatbreads
  • Pasta and risotto
  • Roasted potatoes and vegetables

If you’ve ever wanted restaurant-style flavor at home without extra effort, this is the bottle that does it.

👉 Use Less. Get More. Turn Simple Meals into Something Special.

Ingredients:

(This recipe makes 2 generous toasts)

  • 4 slices crusty bread or sourdough
  • 2 tablespoons olive oil (for cooking)
  • 8 ounces mushrooms, sliced (cremini, button, or a mix)
  • Salt and black pepper, to taste
  • 2 to 4 eggs (your call)
  • Big Horn White Truffle Extra Virgin Olive Oil, for finishing
  • Optional: fresh herbs, grated Parmesan, or flaky salt

Instructions:

Act 1: Toast Things Up

Toast the bread until golden and crisp. Set aside. This will be the base that holds all the goodness.

Act 2: Build the Mushroom Magic

Heat the olive oil in a skillet over medium heat. Add the mushrooms and season lightly with salt and pepper.

Cook until they release their moisture and turn golden with slightly crisp edges.

Act 3: Eggs Join the Party

Lower the heat slightly and add the eggs to the pan. Cook them your way. Fried, softly scrambled, or over easy all work beautifully here.

Act 4: Finish with Truffle Flavor Flair!

Pile the mushrooms and eggs onto the toasted bread. Finish with a light drizzle of White Truffle EVOO. Add herbs, cheese, or flaky salt if you like. Serve immediately.

One drizzle. Big flavor.

✨ Make It Tonight
This is the kind of dish that feels impressive but takes almost no planning. It works for breakfast, lunch, brunch-for-dinner, or a cozy evening bite with a glass of wine.

And once you have White Truffle EVOO in your kitchen, you will start finding reasons to use it everywhere.

👉 Bring White Truffle EVOO Home

Thanks for reading, and enjoy! 😊
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