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Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Breakfast Frittata

1 Tbs. Herbes de Provence Olive Oil
2 shallots, chopped
1 lb. Brussel Sprouts, thinly sliced
1/2 lb. Ham, diced
Salt & Pepper
8 Eggs, beaten
1/4 cup Milk
1 cup Gruyere Cheese
1/4 cup fresh parsley, chopped
Paprika

Preheat Broiler. Mix eggs, salt, pepper, and milk in a blender. Mix well. In an oven-proof skillet, heat olive oil, add shallots and cook 3 minutes. Add brussels sprouts and ham then cook 3-5 minutes tossing together occasionally until lightly browned. Set aside. Add Gruyere to egg mixture. Pour over brussels sprouts. Top with parsley, sprinkle with paprika. Cook about 5 minutes on medium-low. Place skillet in preheated oven and broil for about 3 minutes. Let sit for 5 minutes. Slice into wedges and drizzle with your favorite balsamic reduction.