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Cannellini Bean Salad

Serves: 3 

1-16 oz. can cannellini beans, rinsed and drained 2 tbsp chopped fresh parsley 2 tbsp diced black olives 2 tbsp Big Horn Tuscan Olive Oil 3 tbsp Big Horn Sicilian Lemon Balsamic Vinegar 

Combine the above ingredients together in a bowl. Serve with crusty bread.