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Cannellini Bean Salad

Serves: 3 

1-16 oz. can cannellini beans, rinsed and drained
2 tbsp chopped fresh parsley
2 tbsp diced black olives
2 tbsp Tuscan Herb Olive Oil
3 tbsp Sicilian Lemon Balsamic Vinegar 

Combine the above ingredients together in a bowl. Serve with crusty bread.