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Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Cherry-Lemon Kale Crunch Salad

Cherry-Lemon Kale Crunch Salad is the perfect festive addition to any holiday lineup!

1 large bunch curly kale
1 apple, any variety, diced
1/3 cup dried cranberries or cherries
1/4 cup sliced almonds
2 tbsp + 1 tbsp Big Horn Lemon Olive Oil
2 tbsp Big Horn Black Cherry Balsamic Vinegar
salt and pepper, to taste

Whisk together 1 tbsp olive oil and balsamic vinegar; set aside.

Thoroughly wash kale. Drain leaves and pat dry. Tear leaves into bite sized pieces. Drizzle kale with 2 tbsp olive oil and sprinkle with a few pinches of salt. Massage kale leaves for 1 minute, until evenly coated. To leaves, add diced apple, dried cranberries, almonds and vinaigrette. Toss well to mix. Serve immediately.