Ingredients: 1 cup cooked chicken breast, roughly chopped
1/3-cup tbsp plain Greek yogurt
2 tbsp Serrano Honey Vinegar
1 tbsp Dijon mustard
1⁄4 cup crushed walnuts
1⁄4 cup dried Montmorency (tart) cherries
2 celery stalks, washed and chopped
1 medium apple, diced
Ground pepper, to taste
Tip: For the best texture and flavor, add cherries to the salad just prior to serving.
Directions: In a small bowl, mix together Greek yogurt, Serrano Honey vinegar, Dijon mustard, and ground pepper. Adjust ratios per preference. In another bowl, combine additional ingredients (minus the dried cherries). Add dressing and mix until well incorporated. Serve over a bed of fresh greens and top with dried cherries.