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Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Chili Coconut Shrimp Bowls

We’re diving headfirst into these Chili Coconut Shrimp Bowls!

4 oz fresh or defrosted shrimp
2 oz rice noodles or any favorite pasta
frozen broccoli

1/4 cup coconut aminos (or soy sauce + 2 tsp brown sugar)
1 tsp Big Horn toasted sesame or garlic oil
1 clove minced garlic
chili garlic sauce or sriracha, to taste
1/8 tsp sesame seeds

Directions: Whisk marinade ingredients together. Simmer in a small saucepan for 2-3 minutes, until fragrant. Optional: add a few tsp of cornstarch/arrowroot starch to thicken. Add defrosted shrimp and cook for 3-5 minutes, or until pink and done. Remove from heat and toss with sauce. Add to cooked noodles and broccoli. Enjoy!

Recipe: @compstonkitchen