4 Tbs. Dark Chocolate Balsamic Vinegar
4 squares Mashpi
80% chocolate bar
1/2 cup unpopped popcorn
4 Tbs. Chipotle Olive Oil
Pop the popped corn in an air popper, or traditional on stovetop.
Drizzle with the Chipotle Olive Oil. In the meantime, pour the balsamic vinegar in a small saucepan, add the piece of chocolate bar and simmer over medium-low heat until it thickens. About 3-4 minutes. Drizzle over the popcorn mixture. Sprinkle with sea salt. Shake it up and serve.