g CHIPOTLE-SERRANO RIB EYE STEAKS - Big Horn Olive Oil Company
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CHIPOTLE-SERRANO RIB EYE STEAKS

4- 8 OZ. RIB EYE STEAKS

1/2 CUP BIG HORN SERRANO HONEY VINEGAR

1/2 CUP BIG HORN CHIPOTLE OLIVE OIL

1 TBS. BIG HORN HICKORY SMOKED SEA SALT

COMBINE VINEGAR, OLIVE OIL AND SEA SALT. PLACE RIB EYE AND MIXTURE INTO A ZIP LOCK BAG. TAKE OUT AS MUCH AIR AS POSSIBLE. AND REFRIGERATE A FEW HOURS. PREPARE GRILL TO MEDIUM HEAT. PLACE STEAKS ON THE GRILL AND COOK UNTIL GOLDEN BROWN, 4-5 MINUTES. TURN STEAKS OVER AND CONTINUE TO GRILL 3-5 MINUTES FOR MEDIUM RARE, 5-7 MINUTES FOR MEDIUM, OR 8-10 MINUTES FOR MEDIUM WELL.