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To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Couscous Salad with Grilled Fruit

Serves: 4 

2 nectarines, pitted and halved
2 red plums, pitted and halved
1 1⁄2 cups vegetable broth
1-cup couscous
2 tbsp Cilantro & Roasted Onion Olive Oil
2 tbsp Persian Lime Olive Oil
1 tbsp honey
1 tbsp chopped mint leaves
1 tbsp roasted, salted sunflower seeds for topping 

Brush 1 tbsp Persian Lime Olive Oil over the cut sides of each fruit. Heat grill to medium and fruit directly on grill rack. Cover and grill about 5 minutes or until charred. Remove and cut into smaller wedges for salad. 

Bring broth to boil in a medium saucepan and stir in couscous along with 1 tbsp Cilantro and Roasted Onion Olive Oil. Remove from heat and cover. Let stand 5 minutes and fluff with a fork. 

In a separate large bowl, whisk together the remaining Roasted Cilantro & Roasted Onion Olive Oil and Persian Lime Olive Oil, honey, 1⁄4 tsp salt, and 1⁄4 tsp pepper. Add fruit, couscous, mint, and toss the salad to coat. Top with sunflower seeds.