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Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Crispy Baked Sweet Potato Fries with Asiago

Put that end-if-summer basil to good use! Today, we upgraded crispy baked sweet potato fries with creamy asiago cheese and a simple basil pesto for a snack of epic proportions.

Ingredients:
sweet potatoes, sliced into even sized wedges
shredded asiago or toscano cheese

Basil Pesto Ingredients:
1 large bunch basil,
2 cloves garlic,
1/4 cup Big Horn UP extra virgin olive oil,
1/4 tsp each, dried rosemary, dried parsley, dried thyme, dried oregano
salt and pepper, to taste)


Place all pesto ingredients into a blender or food processor and blend until smooth. Taste and adjust seasonings per preference. Place sliced sweet potatoes in a bowl with cold water for 10-15 mins (helps make fries extra crispy). Drain water and pay dry. Toss with preferred oil, salt, and pepper and roast at 400 for 20-25 mins or until golden and crisp. As soon as fries come out of the oven, shred a light layer of cheese over top. Top fries with pesto and enjoy!