0
Shopping Cart  $0.00
Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Garden Vegetable Frittata

This Garden Vegetable Frittata is a delicious and flavorful way to use up any spare veggies you’ve got on hand!

Ingredients:
8 eggs
1/4 cup milk of choice
1/8 tsp each, salt, pepper, garlic and onion powders, and dried dill
1 large yukon gold potato
1 heaping cup diced bell peppers
1/2 cup fresh asparagus, sliced into 2” pieces
2 large handfuls spinach
1/3 cup crumbled goat cheese, optional

Directions:
Whisk together eggs, milk, salt, pepper, garlic and onion powders, and dill until frothy; set aside.
Heat Big Horn UP, Garlic, or Basil Olive Oil in a cast iron skillet. Sauté potatoes for 5-7 minutes, until tender.
Add remaining veggies and sauté for 2-3 more minutes.
Add eggs to skillet along with goat cheese (if using) and let sit for another 2-3 minutes, or until edges begin to “set”.
Pop skillet in a 400 degree oven for about 10 minutes, or until frittata is set.