1 box Ghirardelli triple chocolate brownie mix
1/3 cup water
1/3 cup BHOOC Mandarin Olive Oil + 1/2 Tbsp for greasing
Preheat oven to 325F & lightly grease baking pan with 1/2 Tbsp Mandarin Olive Oil. Mix remaining ingredients until well blended. Bake according to box directions for pan size. Cool completely in pan before cutting. Enjoy & experiment using BHOOC olive oils in any box mix!