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Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Grilled Harissa Chicken Tenderloin With Couscous

1 lb. chicken tenderloins, cut in half
2 tbs. Big Horn Harissa olive oil
2 tbs Big Horn Blueberry balsamic vinegar
2 tbs. natural yogurt
1 cup couscous
1 1/2 cup vegetable broth
1 tbs Big Horn Harissa olive oil
1 cup blueberries
4 green onions, finely sliced
Juice of ½ lemon
1/4 cup flaked almonds, toasted (plus some for garnish)
Handful of fresh mint, finely chopped ( plus some for garnish)
Sea salt and black pepper
Mix together Harissa olive oil, Blueberry balsamic vinegar, and yogurt. Place halved chicken tenderloin and mixture in a ziplock bag and marinate 30 minutes.
Place couscous into a large pan and add hot stock and olive oil. Stir, cover and let sit 5 minutes. When done, fluff with a fork. Add blueberries, green onions lemon juice, toasted almonds and mint. Season with sea salt and pepper to taste.
Grill chicken tenderloins about 2-3 minutes on each side. Serve over couscous, sprinkle with mint and toasted almonds.