g HONEY GINGER  & GARLIC SALMON - Big Horn Olive Oil Company
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HONEY GINGER  & GARLIC SALMON

1 LB SALMON FILLET

2 TBS. BIG HORN GARLIC OLIVE OIL

2 TBS. BIG HORN HONEY GINGER BALSAMIC VINEGAR

2 TBS. SOY SAUCE

PLACE SALMON FILLET IN A ZIPLOCK BAG. COMBINE THE OLIVE OIL, BALSAMIC VINEGAR AND SOY SAUCE. PUT IN BAG WITH SALMON FILLETS. MARINADE FOR 20-30 MINUTES.

PREHEAT OVEN TO 350 DEGREES. PLACE SALMON ON A FOIL LINED BAKING SHEET AND BAKE 15-20 MINUTES, BASTING WITH MARINADE HALFWAY THROUGH. PUT REMAINING MARINADE IN A POT AND COOK OVER MEDIUM HIGH HEAT TO A BOIL. SIMMER FOR  FOR 3-5 MINUTES STIRRING TILL REDUCED. SERVE SAUCE OVER SALMON. ENJOY.