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Hula-Hula Gin Shrub Cocktail

Big Horn Pomegranate Balsamic Vinegar is the twist to this fabulous cocktail.

3 parts gin
2 parts triple sec
2 parts pineapple juice
1 part pomegranate balsamic vinegar
Pineapple chunks and cherries
Umbrella for serving (optional)

Chill serving glasses. Shake ingredients briskly with ice. Strain into the glass over ice. Serve with cherries & pineapple chunks.