Big Horn Pomegranate Balsamic Vinegar is the twist to this fabulous cocktail.
3 parts gin
2 parts triple sec
2 parts pineapple juice
1 part pomegranate balsamic vinegar
Pineapple chunks and cherries
Umbrella for serving (optional)
Chill serving glasses. Shake ingredients briskly with ice. Strain into the glass over ice. Serve with cherries & pineapple chunks.