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Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Lemon Cod with Pasta

4 Cod Fillets
2 Preserved Lemons, flesh discarded, rind minced
1 Tbsp Big Horn Milanese Gremolata Olive Oil
2 Tbsp Big Horn Tuscan Herb Olive Oil
1 Tbsp Oregano
28 oz Crushed Tomatoes
1 lb Cavatappi (corkscrew) Pasta

Lay Cod in a baking dish & coat with Milanese Gremolata. Sprinkle with minced Lemons & bake 30 min at 350 degrees Fahrenheit or until flesh is tender and cooked through. Meanwhile, combine Tuscan Herb, Oregano, and Tomatoes in a pan and simmer on stove 15 min.  Add Salt & Pepper to taste. During Cod’s last 10 min, boil Pasta according to  instructions, then drain and stir into sauce. When Cod is finished baking, serve over pasta & enjoy!