Our fused Baklouti Chili Pepper EVOO is the only example of this fruity and spicy green chili olive oil in the world. From the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer, which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
Product of Tunisia
All Natural, no artificial flavors or additional ingredients. This olive oil is fused with baklouti green chili peppers during the olive milling process, within 2-4 hours of harvest in the traditional Italian agrumato style.
We recommend this olive oil paired with:
Balsamic Vinegars
Balsamic Vinegars
Balsamic Vinegars
Balsamic Vinegars
Balsamic Vinegars
Bottle size: 375 ml / 12.7 oz.
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