Made with certified Ultra Premium Extra Virgin Olive Oil, the Wild Dill EVOO is a highly aromatic, vibrant, infused olive oil and a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread.
All of our flavor-infused olive oils are based upon a Mild Ultra Premium Extra Virgin Olive Oil (EVOO), with average biophenols from the 180’s – 250’s.
All natural, no artificial flavors, colors or additional ingredients. Our infused flavors are derived from natural botanically derived plant based essential oils.
We recommend this olive oil paired with:
Balsamic Vinegars
Balsamic Vinegars
Balsamic Vinegars
Balsamic Vinegars
Bottle size: 375 ml / 12.7 oz.