Blood Orange Extra-Virgin Olive Oil
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful Blood Orange EVOO agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our whole fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic. Enjoy a delightful olive oil with a tangy citrus essence.
Product of Tunisia
All natural, no artificial flavors, colors or additional ingredients. This olive oil is fused with blood oranges during the olive milling process, within 2-4 hours of harvest in the traditional Italian agrumato style.
Grapefruit White Balsamic Vinegar
Our Grapefruit White Balsamic Vinegar has the perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a teaspoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita!
Our Grapefruit White Balsamic Vinegar balances tart and sweet notes and adds a little zip to any dish. Pair with any of our Ultra Premium EVOOs for a basic dressing, or jazz up your meat or veggies with a pairing of Blood Orange Olive Oil, Basil Olive Oil or one of our spicy chili pepper infused olive oils.
All natural, no artificial flavors, colors or additional ingredients.