Thyme EVOO Extra-Virgin Olive Oil
Our Greek thyme fused EVOO is made by combining early green Koroneiki olives with fresh cut thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with the peach white balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions over low heat. Combine with our tarragon white balsamic and rosemary fused olive oil for an epic Greek Salad dressing.
All of our flavor-fused olive oils are based upon a Mild Ultra Premium Extra Virgin Olive Oil (EVOO), with average biophenols from the 180’s – 250’s.
Tarragon White Balsamic Vinegar
Our Tarragon White Balsamic Vinegar is bursting with the clean fresh herbal flavor of Tarragon. You can use it to add a lovely anise flavor to salad dressings. It’s particularly amazing drizzled on roasted vegetables, and exquisite for deglazing a pan and making a pan sauce!
Try it in your next béarnaise. Tarragon also pairs well with salmon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as a sparkling tarragon white balsamic and lemon gin and tonic! The possibilities are endless.
All natural, no artificial flavors, colors, or additional ingredients.