Espresso Dark Balsamic Vinegar


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This aged Espresso Dark Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or barbecue base for pork, beef, and chicken. It’s beautiful on Italian-style desserts, with cream, or as a glaze for roasted vegetables. Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Infused with high quality espresso and coffee, the complex flavor comes to life as a glaze over cream cheese or as a marinade for red meat. Pairs with any Ultra Premium EVOO for a bold finish.

Free shipping for orders above $100!