Our Lemon EVOO is produced by pressing whole, fresh Eureka lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.
Product of Tunisia
All Natural, no artificial flavors or additional ingredients. This olive oil is fused with lemon during the olive milling process, within 2-4 hours of harvest in the traditional Italian agrumato style.
We recommend this olive oil paired with:
Bottle size: 375 ml / 12.7 oz.