Our Molto Denissimo Dark Balsamic Vinegar is made from Trebbiano grape must, naturally caramelized, and aged up to 25 years using the Solera method in traditional “Batteria” of Modena. Our exclusive Denissimo contains less than 1% barrel-aged Italian red wine vinegar for probiotic effect and slowly aged in five different casks consisting of mulberry, ash, oak, juniper, and wild cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, and figs, along with hints of dark chocolate and malt. The Denissimo is a delightful addition to our shelves. Drizzle over ice cream, fruits, even steak, and mushrooms.
All natural, no artificial flavors, colors or additional ingredients.
We recommend this balsamic paired with Ultra Premium EVOOs or some of our flavored EVOOs:
Bottle size: 375 ml / 12.7 oz.