Zesty and savory, our Neapolitan Herb Dark Balsamic Vinegar has just the right amount of acidity to shine in a multitude of culinary applications. It is made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic, and sage.
Rosemary, Thyme, Marjoram and Sage come together with other herbs to blend with our Traditional Dark Balsamic Vinegar. If you’re looking for something healthy to take your meat and veggies to the next level, this is the way to go.
We recommend this balsamic paired with Ultra Premium EVOOs or some of our flavored EVOOs:
All natural, no artificial flavors, colors or additional ingredients.
Bottle size: 375 ml / 12.7 oz.