Traditional Dark Balsamic Vinegar


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When it comes to Traditional Dark Balsamic Vinegar from Modena, Italy, this is the best stuff on the planet! Our finest grade of aged balsamic condimento made using the traditional Solera system, this rich Balsamic Vinegar is aged up to 18 years in chestnut, oak, mulberry, and ash barrels.

With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high density of 1.28+. This spectacular density comes naturally without thickeners or added sugar from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex, and dense. The Traditional Balsamic Vinegar pairs beautifully with any EVOO in our collection.

Free shipping for orders above $100!