Made with certified Ultra Premium Extra Virgin Olive Oil, our infused Wild Mushroom & Sage EVOO contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms, including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.
All of our flavor-infused olive oils are based upon a Mild Ultra Premium Extra Virgin Olive Oil (EVOO), with average biophenols from the 180’s – 250’s.
All natural, no artificial flavors, colors or additional ingredients. Our infused flavors are derived from natural botanically derived plant based essential oils.
We recommend this olive oil paired with:
Bottle size: 375 ml / 12.7 oz.