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Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Roasted Squash Soup.

The weather is cooling down and we’re serving up this Roasted Squash Soup. It’s simple, delicious, and ridiculously easy to throw together.

1 large butternut squash or pre-diced cubes (approx 24-32 oz diced)
1 medium yellow onion sliced into 1/4 inch pieces
5-6 garlic cloves, peeled
3/4-1 cup milk of choice OR broth
2 tbsp Big Horn Wild Mushroom & Sage or UP Extra Virgin Olive Oil
1/4 tsp each, salt, pepper
optional, ground thyme, to taste

Directions: preheat oven to 400 degrees F. Dice and season squash with oil, salt, and pepper. Create a foil pouch and place garlic and onions inside; season same as squash and then close top of pouch. Toss all items onto 1-2 sheet pans. Roast, tossing once, for 40-50 mins, or until squash, garlic, and onions are golden and tender. Transfer roasted veggies to a blender or food processor along with milk or broth and blend until smooth and creamy. Enjoy!