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Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Smokey Parsnip Fries

Tired of eating your veggies the same old way every day? Try these Smokey Parsnip Fries on for size! Recipe: @compstonkitchen


Ingredients

  • 2 large parsnips
  • 1 tbsp Big Horn Chipotle Olive Oil
  • 1/2 tsp seasoned salt
  • 1/4 tsp cayenne pepper optional
  • pinch smoked paprika
    Optional Dip: Sriracha Ranch Sauce
  • 2 tbsp prepared ranch dressing
  • 1 tbsp sriracha hot sauce

    Instructions
  • Preheat oven to 350 degrees.
  • Scrub parsnips thoroughly and pat dry. Lay on a flat surface, and using a peeler, peel off wide “strips”. Rotate the parnsip as you peel to get the most strips possible.
  • Add parsnips to a bowl along with olive oil and seasonings. Massage well to evenly coat.
  • Lay parsnips on a sheet pan in a single layer. Bake for 23-25 mintes, flipping once, until golden and crisp.