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Southwest Salad with Cilantro Lime Dressing

Serves: 2 

Salad Ingredients: 

5 cups mixed greens
1⁄2 cup cherry tomatoes, halved
1⁄2 cup corn, drained
1⁄2 cup black beans, drained and rinsed
2 tbsp chopped cilantro leaves
1 avocado, halved and diced
1 package tortilla strips 

Dressing: 1 bunch cilantro, stems removed
1⁄2 cup plain Greek yogurt
2 cloves garlic
Juice of 1 lime
Sea salt to taste
3 tbsp. Persian Lime Olive Oil
2 tbsp Champagne Wine Vinegar 

In a bowl, toss lettuce, tomatoes, corn, black beans, and cilantro. Gently toss in avocado and top with tortilla strips. 

In a food processor, chop cilantro. Then add Greek yogurt, garlic, and lime juice. Add sea salt to taste. Process. While the processor is on, add Olive Oil and Vinegar in a slow stream, until emulsified.