0
Shopping Cart  $0.00
Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Spinach & Quinoa Salad with Blood Orange Vinaigrette

Say goodbye to boring salads and a big hello to this Spinach & Quinoa Salad with Blood Orange Vinaigrette! Fresh, vibrant, and full of flavor!

Ingredients:
2 cups cooked tricolor quinoa
4 cups fresh spinach
1 pear, diced
1 apple, diced
1 blood orange, peeled and diced
1/3 cup slivered almonds
½ cup pomegranate arils
¼ cup sliced scallions

Dressing:
2 tbsp Big Horn Blood Orange Olive Oil
2 tbsp Big Horn Cascadian Wild Raspberry, Cara Cara Orange, or Grapefruit Balsamic Vinegar
1/8 tsp garlic powder or 1 small clove, minced
Pinch of salt and pepper

Directions: Whisk dressing ingredients together. Adjust seasonings per preference; set aside. Stack spinach leaves together in “stacks”. Thinly slice spinach to create shredded greens. In a large bowl, combine spinach, fruit, quinoa, and almonds. Pour ½ of dressing over top and toss well to combine. Add additional dressing as desired and enjoy immediately. Recipe and picture: @compstonkitchen