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“Welcome Spring” Salad
Big Horn Olive Oil Company
3888 Mayberry Drive
Mayberry Landing
Reno, NV 89519
775-870-1500
Las Vegas Olive Oil and Balsamics
2110 N Rampart Blvd
Pueblo Shopping Center
702-778-2500
DUE TO COVID-19
Big Horn Olive Oil Company
75 Foothill Rd
SOUTH CREEK SHOPPING CENTER
PERMANENTLY CLOSED

3 Tbs. Big Horn Persian Lime Olive Oil
2 Tbs. Big Horn Coconut Balsamic Vinegar
1 Tbs. yogurt
1 small shallot, finely chopped
Sea salt and black pepper
3 celery stalks, thinly shaved
1/4 celery leaves
1 small bunch baby arugula, torn
2 Tbs. chopped pitted green olives

In a bowl, stir together shallot, yogurt, olive oil, balsamic vinegar, salt and pepper. Add celery stalks, celery leaves and arugula. Toss in green olives and mix well.

Optionally, serve with shrimp on top!

1 Tbs. Big Horn Garlic Olive Oil
1 Tbs. Big Horn Grapefruit Balsamic Vinegar
1/2 lb. uncooked shrimp, peeled and deveined

Heat garlic olive oil in a pan, toss in shrimp and cook until pink. Stir in grapefruit balsamic vinegar & cook a tad more. Serve on salad!