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Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Sweet Potato & Peanut Stew

Happy Halloween AND Nevada Day!!!🎃👻🥳 Before venturing out on your trick or treating adventurous, dive on into bowls of this Sweet Potato & Peanut Stew. Hearty, creamy, and rich in warming spices to keep us cozy all night long! Happy Halloween!

2 tbsp Big Horn UP or Garlic Olive Oil
1 yellow onion, finely diced
2 garlic, finely minced
5-6 medium carrots, peeled and chopped into 2″ pieces
4 medium sweet potatoes, peeled and chopped into 2” pieces
1/4 tsp each, salt & pepper
3 tbsp yellow curry paste
1 tbsp turmeric
3 tbsp peanut butter
1 13.5 oz can coconut milk
3 cups low sodium broth
1 cup black beans, rinsed and drained
optional toppings: chopped peanuts, sriracha

To make: Sauté garlic and onions in oil, salt, and pepper and until onions are translucent, roughly 3-4 minutes. Add curry paste and turmeric and sauté for another minute. Next, add coconut milk and broth and increase heat to high. Once broth begins to boil, reduce heat to a simmer. Add carrots and sweet potatoes and cover with a lid for 12-14 minutes or until vegetables are tender but not mushy. Add peanut butter and stir well to incorporate well. For a thicker consistency, remove half of sweet potatoes, purée, and add back to stew.