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Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Pickled Shrimp & Onions

2-1/2 lbs peeled and cooked shrimp, thawed
3 Vidalia onions, thinly sliced
2 lemons, thinly sliced
1 cup Champagne Wine Vinegar
1/2 cup Sicilian Lemon Balsamic Vinegar
1 cup Big Horn Extra Virgin Olive Oil
4 oz jar capers, include juice
1-1/2 tsp celery seeds
1 tsp sea salt
1 tsp pickling spice
4 dashes of Tabasco sauce

Toss all together and let it sit 24 hrs in refrigerator and enjoy! Good for up to a week.

Salad Ingredients:

3 cups fresh baby spinach
2 cups spring mix
1/4 cup mint leaves, finely chopped
1/4 cup grape tomatoes, halved
1/4 cup fresh raspberries

Dressing Ingredients:

1/4 cup Big Horn Extra Virgin Olive Oil
1/4 cup Big Horn Cascadian Wild Raspberry white balsamic vinegar
1 tbs. minced shallots
Salt and pepper to taste

Combine salad ingredients. In a blender place shallots, salt, pepper and balsamic vinegar. Pour EVOO slowly while on. Chill. Pour dressing over salad and serve.