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Make us part of your healthy and delicious Epicurean delights.
To provide the best shipping experience, we're currently shipping online orders for Fog Horn Olive Oil all from our Reno Location. This does mean that all bottles will be branded with bhooc.com, but we promise it's the same quality and freshness you've come to expect from each of our stores.
Honey-Chipotle Almond Trail Mix

1-cup popcorn (air-popped preferred) 1⁄4 cup almonds* 1⁄4 cup dried cranberries or other favorite fruit 

*Honey-Chipotle Almonds
1 1⁄2 cup whole, unsalted almonds
2 tsp Chipotle Olive Oil
1 tsp Cayenne Olive Oil
1⁄4 tsp smoked paprika
1/8 tsp cayenne powder (optional)
1-2 tbsp local honey
1 tsp brown sugar
1/8 tsp salt 

Directions: Heat a skillet on medium heat. Add almonds and olive oil. Stir until almonds are lightly coated with oil. Add honey, smoked paprika, and cayenne powder, and continue to stir for 1 minute. Remove from heat and pour almonds onto a sheet pan to cool. Sprinkle almonds with salt and brown sugar. Store in the fridge or a cool, dry place.

2 cups cooked brown rice
2 cups cauliflower rice
1 bunch cilantro, chopped
1 onion, diced
2 stalks celery, diced
2 carrots, diced
1 green or red pepper, diced
1 can black beans, drained
1 can Mexican corn, drained
1 can RO-TEL diced tomatoes & green chili
1 lime, juiced
2 tbs. Chipotle olive oil
2 tbs. Jalapeño white balsamic

Toss above ingredients together & enjoy!

BBQ Sauce Ingredients:
1/3 cup ketchup
1/4 cup Chipotle olive oil
1/4 cup Serrano Honey vinegar
1 teaspoon Terrapin Ridge Smokey Onion mustard

To prepare sauce, combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer 15 to 20 minutes or until thickened.

Chicken Ingredients:
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon hickory salt
1/4 teaspoon black pepper
3 lbs. Boneless skinless chicken thighs
Cooking spray

Combine garlic powder, chili powder, paprika, cumin, hickory sea salt, and white pepper in a small bowl. Rub the spice mixture evenly on chicken. Let stand at room temperature 30 minutes.
Preheat grill to medium-high heat, lighting only one side of the grill to enable both direct and indirect grilling. Coat grill rack with cooking spray; place chicken on lit side of grill (direct heat). Cover and grill 8 minutes on each side. Move chicken to the unlit side of the grill (indirect heat). Baste chicken with sauce mixture. Cover and grill an additional 5 minutes on each side or until done. Serve with remaining sauce.

4- 8 oz. rib eye steaks
1/2 cup Big Horn Serrano Honey vinegar
1/2 cup Big Horn Chipotle olive oil
1 tbs. hickory smoked sea salt

Combine vinegar, olive oil and sea salt. Place rib eye and mixture into a zip lock bag. Take out as much air as possible. And refrigerate a few hours. Prepare grill to medium heat. Place steaks on the grill and cook until golden brown, 4-5 minutes. Turn steaks over and continue to grill 3-5 minutes for medium rare, 5-7 minutes for medium, or 8-10 minutes for medium well.