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Quick Herb Corn Muffins

1 box Jiffy Corn Muffin Mix
1/2 cup milk
1 egg
1 Tbs. Basil Olive Oil
1/2 Tbs. Baklouti Green Chili Olive Oil
1 cup corn kernels, fresh or frozen
1 Tbs. Seasonello
Preheat oven to 400 degrees.
Line muffin cups with paper liners.
Mix the first 5 ingredients, then add the corn and Seasonello and let sit for about 10 minutes. Fill each muffin cup about 2/3 full. Bake 20-25 minutes.