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Roasted Beet & Pistachio Salad

Serves: 1 

Ingredients: 3 cups romaine lettuce, chopped
1⁄2 cup cooked lentils or white beans
1⁄2 cup roasted beets, chopped
1⁄2 cup hearts of palm, sliced
1 tbsp crumbled Gorgonzola cheese
1 tbsp pistachios, chopped 

Dressing:
1 tbsp Almond Oil
2 tbsp Traditional Dark Balsamic 

Assemble salad ingredients on a plate. Whisk dressing ingredients together and drizzle over the top.