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Truffle Hummus
Big Horn Olive Oil Company
3888 Mayberry Drive
Mayberry Landing
Reno, NV 89519
775-870-1500
Las Vegas Olive Oil and Balsamics
2110 N Rampart Blvd
Pueblo Shopping Center
702-778-2500
DUE TO COVID-19
Big Horn Olive Oil Company
75 Foothill Rd
SOUTH CREEK SHOPPING CENTER
PERMANENTLY CLOSED

Serves: 6 

1-15.5 oz. can of chickpeas, rinsed and drained
1 tbsp Truffle Oil
1 tbsp Traditional White Balsamic Vinegar
2 cloves garlic, minced
1/3-cup fresh lemon juice
1⁄2 tsp sea salt
1⁄4 tsp soy sauce
1/3-cup tahini
1⁄2 tsp chopped parsley
1⁄4 tsp Truffle salt 

Combine chickpeas, truffle oil, balsamic vinegar, garlic, lemon juice, salt, and soy sauce into a food processor. Blend until smooth. Add tahini and blend for 2 more minutes. Cover and refrigerate overnight. Sprinkle with chopped fresh parsley and truffle salt before serving. 

Serve with a fresh vegetable tray.