10 Infused Oils for Roasted Vegetables
Roasting vegetables with infused olive oils is an easy way to elevate their flavor and texture. The right oil not only enhances taste but also ensures perfect caramelization. Below are 10 infused olive oils that work wonders for your roasted vegetables, along with tips for pairing and roasting:
- Garlic Olive Oil: Adds savory depth, perfect for root vegetables and cruciferous veggies.
- Rosemary EVOO: Herbal and earthy, great for squash, potatoes, and Brussels sprouts.
- Lemon EVOO: Bright and citrusy, ideal for asparagus, broccoli, and green beans.
- Chili Picual EVOO: A spicy kick for cauliflower, root vegetables, and squash.
- White Truffle EVOO: Luxurious umami flavor for mushrooms, potatoes, and parsnips.
- Basil Coratina EVOO: Herbaceous and fresh, pairs well with tomatoes, zucchini, and eggplant.
- Thyme Estate Reserve EVOO: Earthy and floral, perfect for carrots, squash, and sweet potatoes.
- Smoked Paprika EVOO: Smoky and sweet, enhances root and Mediterranean vegetables.
- Toasted Sesame EVOO: Nutty and rich, adds an Asian-inspired twist to broccoli and mushrooms.
- Herbes de Provence EVOO: A classic blend of Mediterranean herbs, perfect for zucchini, eggplant, and tomatoes.
Quick Tips for Perfect Roasting:
- Use 1–1.5 tbsp of oil per pound of vegetables for even coating.
- Roast at 400°F–425°F for crispy, caramelized edges.
- Store oils in a cool, dark place and use within 6–12 months for peak flavor.
Quick Comparison Table:
| Infused Oil | Flavor | Best Vegetables | Roasting Temp |
|---|---|---|---|
| Garlic Olive Oil | Savory, aromatic | Potatoes, carrots, broccoli | 400°F |
| Rosemary EVOO | Herbal, earthy | Squash, potatoes, Brussels sprouts | 400°F–425°F |
| Lemon EVOO | Bright, citrusy | Asparagus, green beans, broccoli | 400°F |
| Chili Picual EVOO | Spicy, peppery | Cauliflower, squash, potatoes | 425°F |
| White Truffle EVOO | Earthy, umami | Mushrooms, parsnips, potatoes | 375°F |
| Basil Coratina EVOO | Herbaceous, fresh | Tomatoes, zucchini, eggplant | 400°F |
| Thyme Estate Reserve EVOO | Floral, earthy | Carrots, sweet potatoes, squash | 425°F |
| Smoked Paprika EVOO | Smoky, sweet | Bell peppers, root vegetables | 400°F |
| Toasted Sesame EVOO | Nutty, rich | Broccoli, mushrooms, carrots | 375°F |
| Herbes de Provence EVOO | Herbal, floral | Zucchini, eggplant, tomatoes | 425°F |
For best results, toss your vegetables in the oil before roasting and finish with a drizzle for added flavor. These oils make roasted veggies a simple yet flavorful side dish or main course.
How to make Infused Olive Oil with Herbs and Spices
1. Garlic Olive Oil
Garlic olive oil is a game-changer when it comes to roasting vegetables. This infusion blends high-quality extra virgin olive oil (EVOO) with the bold essence of garlic, adding a savory depth and irresistible aroma to your dishes.
When roasting vegetables at 400°F, garlic olive oil not only helps achieve beautiful caramelization but also infuses a hint of garlic flavor. It works particularly well with:
| Vegetable Type | Roasting Time | Recommended Seasoning |
|---|---|---|
| Root Vegetables (potatoes, carrots) | 25–30 minutes | Sea salt, black pepper, thyme |
| Cruciferous (cauliflower, broccoli) | 20–25 minutes | Red pepper flakes, oregano |
| Summer Vegetables (zucchini, peppers) | 15–20 minutes | Mediterranean herbs, lemon zest |
Big Horn Olive Oil’s garlic EVOO combines the rich intensity of fresh garlic with a smooth, high-quality base. For best results, toss your vegetables in the oil to ensure an even coating before roasting.
For an extra burst of flavor, drizzle a little more garlic oil over the vegetables right before serving. Want to take it up a notch? Add a splash of balsamic vinegar after roasting to create a vibrant Mediterranean-inspired side dish. Ready for more infused oil ideas? Let’s dive into the next one!
2. Rosemary Ultra Premium EVOO
If you're looking to add a fresh, herbal twist to your dishes, this rosemary-infused olive oil is a great choice. It brings out earthy, piney notes that perfectly complement roasted vegetables, enhancing their natural sweetness and depth.
Big Horn Olive Oil's Rosemary Ultra Premium EVOO is not only flavorful but also heat-resistant, making it perfect for roasting hearty vegetables like root veggies and winter squashes. Here's a quick guide to roasting with this oil:
| Vegetable Type | Temperature | Roasting Time | Perfect Pairings |
|---|---|---|---|
| Root Vegetables | 400°F | 35–40 minutes | Sea salt, black pepper, garlic |
| Winter Squash | 400°F | 25–30 minutes | Thyme, sage |
| Brussels Sprouts | 400°F | 20–25 minutes | Parmesan, lemon zest |
| Cauliflower | 425°F | 20–25 minutes | Red pepper flakes, pine nuts |
To get the best results, toss your vegetables with the rosemary oil about 30 minutes before roasting. Spread them out in a single layer on the baking sheet to ensure even browning. For an extra touch of flavor, drizzle a little fresh rosemary oil over the hot veggies right before serving. This "double oil" method creates a beautiful balance between the deep, roasted flavors and the bright, herbal finish.
This oil isn't just about taste - it also contains rosmarinic and carnosic acids, which provide antioxidants and help with vitamin absorption.
Pro Tip: For heartier vegetables like potatoes, lightly crush or bruise them before roasting. This helps them soak up even more of that rosemary goodness.
To keep your Rosemary EVOO fresh and flavorful, store it in a cool, dark spot (57°F–70°F). While it can last up to a year, aim to use it within 6–8 months for the best taste.
3. Lemon EVOO
Give your roasted vegetables a refreshing twist with Big Horn Olive Oil's Lemon EVOO. This citrus-infused olive oil adds a zesty brightness while keeping the rich, heart-friendly benefits of extra virgin olive oil.
Its tangy citrus flavor works beautifully with spring and summer vegetables. Here's a quick roasting guide to make the most of this flavorful oil:
| Vegetable | Roasting Temp | Time | Suggested Herbs |
|---|---|---|---|
| Asparagus | 425°F | 12–15 minutes | Thyme, garlic |
| Broccoli | 400°F | 20–25 minutes | Red pepper flakes |
| Green Beans | 400°F | 15–20 minutes | Fresh basil |
| Zucchini | 425°F | 15–20 minutes | Fresh parsley |
For the best flavor, toss your vegetables with Lemon EVOO before roasting. After cooking, drizzle 1–2 teaspoons over the top to enhance its bright citrusy notes.
Tips for Perfect Roasted Veggies:
- Spread vegetables in a single layer to ensure even browning.
- Roast at high heat (400°F–425°F) to get those crispy, caramelized edges.
- Complement the citrus flavors with Mediterranean herbs like thyme, basil, or parsley.
- Store your Lemon EVOO in a cool, dark spot to keep it fresh and flavorful.
To enjoy its vibrant taste at its peak, use Lemon EVOO within 6–12 months. It’s perfect not just for roasting but also as a finishing touch that elevates any dish.
4. Chili Picual EVOO
If you're looking to add both a fruity burst and a touch of heat to your dishes, Big Horn Olive Oil's Chili Picual EVOO is the perfect pick. This oil blends the rich, fruity essence of Picual olives with a gentle chili heat that builds gradually, adding depth to your roasted vegetables.
| Vegetable Type | Temperature | Time | Best Pairings |
|---|---|---|---|
| Root Vegetables | 425°F | 30–40 min | Cumin, smoked paprika |
| Winter Squash | 400°F | 25–35 min | Honey, oregano |
| Cauliflower | 425°F | 20–25 min | Garlic, cilantro |
| Bell Peppers | 400°F | 15–20 min | Fresh herbs |
To achieve perfectly roasted vegetables, toss 1–2 tablespoons of Chili Picual EVOO per pound of vegetables. The oil's fruity notes enhance caramelization, while its subtle spiciness brings out the natural sweetness of the vegetables.
Pro Tips for Spicy Roasting:
- Let the vegetables marinate in the oil for 15–30 minutes and spread them in a single layer for even browning.
- If the heat feels too intense, balance it with a drizzle of honey.
- Serve with cooling elements like Greek yogurt or fresh herbs for contrast.
These spiced, roasted vegetables are incredibly versatile. Use them as a hearty base for grain bowls with quinoa or farro, toss them with pasta and top with Parmesan, serve them over creamy labneh, or stuff them into tacos or burritos.
One of the standout features of the Picual base is its ability to retain its bold flavor, even at high roasting temperatures. To keep your Chili Picual EVOO fresh and flavorful, store it in a cool, dark spot.
Health Perks: Beyond its rich taste, Chili Picual EVOO is packed with heart-healthy monounsaturated fats and polyphenols. These compounds not only enhance the absorption of fat-soluble vitamins from your vegetables but also add a metabolism-boosting kick with their spicy edge.
5. White Truffle EVOO
Big Horn Olive Oil's White Truffle EVOO brings a rich, earthy touch to roasted vegetables, thanks to its infusion of genuine white truffle extract. This premium oil adds a subtle umami depth that feels both indulgent and refined. Here's a simple guide to making the most of White Truffle EVOO when roasting vegetables.
| Vegetable Type | Temperature | Time | Amount |
|---|---|---|---|
| Fingerling Potatoes | 425°F | 25–30 min | 1–2 tbsp per lb |
| Wild Mushrooms | 400°F | 20–25 min | 1 tbsp per lb |
| Cauliflower Steaks | 400°F | 20 min | 1–2 tbsp per head |
| Brussels Sprouts | 425°F | 18–22 min | 1 tbsp per lb |
| Root Vegetables | 425°F | 30–35 min | 1–2 tbsp per lb |
Tips for Roasting Success:
- Start with a neutral oil for the initial roasting process.
- Add White Truffle EVOO during the last 5 minutes of roasting or drizzle it over the vegetables just before serving.
- Sprinkle with sea salt and freshly cracked black pepper for a simple yet flavorful finish.
- Spread vegetables in a single layer on the baking sheet to ensure even browning.
Flavor Pairings:
The earthy richness of White Truffle EVOO pairs perfectly with starchy and root vegetables. Mushrooms become deeply savory, while cauliflower and Brussels sprouts take on a nutty, caramelized flavor.
Storage and Usage:
Keep your White Truffle EVOO in a cool, dark place and aim to use it within 6–12 months for the best flavor. The oil's aroma is most vibrant in the first few months, so enjoy it soon after opening for peak taste.
Not only does this oil elevate your dishes, but it also provides heart-healthy monounsaturated fats and antioxidants. For an extra touch of elegance, finish your roasted vegetables with a sprinkle of Parmigiano-Reggiano and a final drizzle of White Truffle EVOO.
6. Basil Coratina EVOO
Basil Coratina EVOO brings a bold, herbaceous twist to your kitchen. Made from robust Italian Coratina olives and fresh basil, this oil is perfect for roasting Mediterranean-style vegetables. Let’s dive into how you can make the most of it.
| Vegetable Type | Temperature | Roasting Time | Oil Amount |
|---|---|---|---|
| Mediterranean Mix (tomatoes, peppers, eggplant) | 425°F | 25-30 min | 1-2 tbsp per lb |
| Root Vegetables | 400°F | 30-35 min | 1-2 tbsp per lb |
| Cherry Tomatoes | 400°F | 15-20 min | 1 tbsp per lb |
| Zucchini Spears | 425°F | 20-25 min | 1 tbsp per lb |
| Sweet Potatoes | 425°F | 35-40 min | 2 tbsp per lb |
Perfecting the Roasting Process
For the best results, toss your vegetables in Basil Coratina EVOO before roasting. If you're working with more delicate options like cherry tomatoes, marinate them with a pinch of salt for 15–30 minutes to help the flavors soak in.
What Does It Taste Like?
This oil packs a punch with its strong basil aroma and subtle hints of anise and mint. When heated, the basil mellows out, and the Coratina olives’ signature peppery finish shines through, adding depth without overpowering the vegetables.
How to Store It Right
To keep your Basil Coratina EVOO fresh, store it in a cool, dark place at 57-70°F. While it can last up to 12 months, it’s best to use it within 6 months of opening for peak flavor. Keep it away from heat and light to maintain its quality.
Fun Ways to Use It
Take your dishes to the next level with these serving ideas:
- Layer it on puff pastry with goat cheese for a savory treat.
- Toss with arugula and pine nuts for a simple yet flavorful salad.
- Blend into roasted peppers and eggplant for a rich, homemade dip.
- Drizzle over stacked vegetable slices for a vibrant presentation.
Thanks to its high polyphenol content, Basil Coratina EVOO is not only stable under high heat but also offers heart-healthy benefits. Plus, when used for roasting, it helps your body absorb more fat-soluble nutrients like carotenoids from colorful veggies such as carrots and bell peppers.
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7. Thyme Estate Reserve EVOO
Big Horn Olive Oil's Thyme Estate Reserve EVOO brings a rich, earthy twist to roasted vegetables. Crafted from high-quality extra virgin olive oil and fresh thyme, it adds a herbal depth that enhances the natural flavors of your dishes.
| Vegetable Type | Temperature | Roasting Time | Oil Amount |
|---|---|---|---|
| Root Vegetables (potatoes, carrots, parsnips) | 400°F | 35–40 min | 2 tbsp per lb |
| Mediterranean Mix (eggplant, zucchini, peppers) | 400°F | 25–30 min | 1–2 tbsp per lb |
| Brussels Sprouts & Mushrooms | 425°F | 20–25 min | 1.5 tbsp per lb |
| Winter Squash | 400°F | 30–35 min | 2 tbsp per lb |
| Cherry Tomatoes & Bell Peppers | 375°F | 15–20 min | 1 tbsp per lb |
Flavor Profile and Characteristics
This olive oil offers a savory aroma with gentle herbal notes that bring out the natural sweetness of roasted vegetables. As it heats, the thyme infusion mellows, creating a well-rounded flavor that enhances your dish without overpowering it.
Perfect Pairings
For dishes that truly shine, pair Thyme Estate Reserve EVOO with:
- Root vegetables like carrots and parsnips to deepen their earthy tones.
- Mediterranean favorites, such as eggplant and zucchini, for a vibrant herbal lift.
- Brussels sprouts and mushrooms, adding a rich, umami-packed finish.
- Winter squash, balancing its sweet and savory notes beautifully.
Pro Tips for Best Results
To make the most of this oil, toss your vegetables with Thyme Estate Reserve EVOO, a sprinkle of sea salt, and freshly cracked black pepper before roasting. For an extra layer of flavor, drizzle a little more oil over the veggies just before serving. A dash of lemon juice or a pinch of smoked paprika can add a bright finishing touch.
Storage and Handling
Keep your Thyme Estate Reserve EVOO in a cool, dark spot to preserve its quality. Its robust composition makes it ideal for high-temperature cooking, ensuring it holds up well during roasting.
8. Smoked Paprika EVOO
Big Horn Olive Oil's Smoked Paprika EVOO brings a smoky, Spanish-inspired twist to roasted vegetables. Its rich depth, mild heat, and layered flavor make it a standout choice for elevating your dishes.
| Vegetable Type | Temperature | Roasting Time | Oil Amount |
|---|---|---|---|
| Root Vegetables (potatoes, sweet potatoes) | 400°F | 30–35 min | 2 tbsp per lb |
| Cauliflower & Brussels Sprouts | 425°F | 20–25 min | 1.5 tbsp per lb |
| Bell Peppers & Eggplant | 400°F | 20–25 min | 1–1.5 tbsp per lb |
| Squash & Zucchini | 400°F | 25–30 min | 1.5 tbsp per lb |
Flavor Profile and Characteristics
This oil combines the smoothness of premium extra virgin olive oil with the warm, smoky essence of paprika. The touch of heat and hint of sweetness work beautifully to amplify the natural caramelization that occurs during roasting, adding depth to every bite.
Perfect Pairings
Smoked Paprika EVOO shines when paired with:
- Root vegetables: Its smoky flavor enhances the natural sweetness of carrots, sweet potatoes, and parsnips.
- Mediterranean vegetables: Eggplant, zucchini, and bell peppers take on bold, Spanish-inspired flavors.
- Cruciferous vegetables: Cauliflower and Brussels sprouts gain a savory, smoky edge that balances their hearty texture.
These combinations create the perfect base for flavorful, roasted vegetable dishes.
Pro Tips for Best Results
To get the most out of this oil, toss your vegetables with Smoked Paprika EVOO and season with spices like cumin, thyme, or oregano. For an extra boost, drizzle a little more oil over the vegetables just before serving - it adds a polished finish and enhances the aroma.
Storage and Serving Suggestions
Keep your Smoked Paprika EVOO in a cool, dark spot to preserve its flavor. Roasted vegetables made with this oil can be stored in an airtight container in the refrigerator for up to four days, making them a great option for meal prep or leftovers.
9. Toasted Sesame EVOO
Take your roasted vegetables to the next level with a touch of Asian-inspired flair. Toasted Sesame EVOO from Big Horn Olive Oil combines high-quality extra virgin olive oil with the nutty, slightly sweet essence of toasted sesame. The result? A flavor-packed oil that adds depth and character to your roasted veggie dishes.
| Vegetable Type | Temperature | Roasting Time | Oil Amount |
|---|---|---|---|
| Root Vegetables | 400°F | 25–30 min | 1.5 tbsp per lb |
| Cruciferous Vegetables | 400°F | 20–25 min | 1–1.5 tbsp per lb |
| Asian Eggplant & Peppers | 400°F | 20–25 min | 1 tbsp per lb |
| Mushrooms & Green Veggies | 425°F | 15–20 min | 1 tbsp per lb |
Flavor Profile and Characteristics
This oil delivers a warm, nutty flavor with a delicate sweetness. When used for roasting, it enhances the natural taste of vegetables while adding aromatic Asian-inspired notes.
Perfect Pairings
Toasted Sesame EVOO pairs beautifully with a variety of vegetables:
- Root vegetables: Carrots, parsnips, and sweet potatoes take on a rich, nutty sweetness.
- Cruciferous vegetables: Broccoli, cauliflower, and Brussels sprouts develop a deeper, more robust flavor.
- Asian vegetables: Bok choy, shiitake mushrooms, and Asian eggplant soak up the sesame-infused goodness perfectly.
Pro Tips for Best Results
For the ultimate flavor boost, toss your vegetables with Toasted Sesame EVOO and season them with ginger, garlic, or five-spice powder. Before roasting, add a light drizzle of soy sauce. Once out of the oven, sprinkle with sesame seeds and garnish with fresh scallions for added texture and a pop of color.
Storage and Serving Suggestions
Keep your Toasted Sesame EVOO in a cool, dark spot and aim to use it within 6–8 months for the best flavor. When serving, arrange your roasted vegetables on a pre-warmed platter and add a final drizzle of the oil to amplify the sesame notes. For a family-style presentation, try using a rustic wooden bowl and arrange the veggies by color for a stunning visual effect.
10. Herbes de Provence EVOO
Take your roasted vegetables to the next level with Big Horn Olive Oil's Herbes de Provence EVOO. This infused oil combines extra virgin olive oil with a traditional mix of Mediterranean herbs - thyme, rosemary, basil, oregano, and marjoram - to bring a burst of flavor to every dish.
| Vegetable Type | Temperature | Roasting Time | Oil Amount |
|---|---|---|---|
| Mediterranean Vegetables | 425°F | 20–25 minutes | 1–1.5 tbsp per lb |
| Root Vegetables | 400°F | 25–30 minutes | 1.5 tbsp per lb |
| Cruciferous Vegetables | 425°F | 15–20 minutes | 1 tbsp per lb |
| Summer Squash & Zucchini | 400°F | 15–20 minutes | 1 tbsp per lb |
Flavor Profile and Characteristics
Herbes de Provence EVOO delivers a beautifully balanced flavor, blending herbaceous and floral notes with a gentle peppery kick. This combination enhances the natural sweetness of roasted vegetables while adding depth and complexity. With its aromatic qualities, this oil creates a harmony of savory and herbal elements in every bite.
Perfect Pairings
This oil shines when paired with vegetables inspired by Mediterranean and French cuisines:
- Root vegetables: Brings out the earthy sweetness of carrots, potatoes, and parsnips.
- Summer vegetables: Elevates zucchini, eggplant, and bell peppers into Provençal masterpieces.
- Cruciferous vegetables: Adds sophistication to cauliflower and Brussels sprouts with its herbal depth.
Pro Tips for Best Results
To get the most out of Herbes de Provence EVOO, thoroughly toss your vegetables in the oil to ensure an even coating before roasting. Add a sprinkle of flaky sea salt and freshly cracked pepper for seasoning - the infused oil already provides plenty of flavor. For a touch of authenticity, finish with a squeeze of fresh lemon juice right before serving to brighten the dish.
Storage and Serving Suggestions
Keep your Herbes de Provence EVOO in a cool, dark spot and aim to use it within 12 months for peak freshness. For an elegant presentation, arrange your roasted vegetables on a white serving platter and drizzle a bit of the oil over them just before serving. This simple step captures the essence of Mediterranean dining and adds a polished finish to your dish.
Want more ideas? Check out our Oil and Vegetable Pairing Guide to explore more combinations for your roasted vegetable creations.
Oil and Vegetable Pairing Guide
Take your roasted vegetables to the next level with Big Horn Olive Oil's infused oils. This guide helps you pair the right oil with your vegetables for flavors that truly stand out.
Understanding Heat Tolerance and Roasting
Big Horn Olive Oil's Ultra Premium EVOOs are perfect for roasting, performing best between 375°F and 425°F. For the best results, make sure your vegetables are evenly coated with oil before roasting.
| Infused Oil | Flavor Profile | Best Roasting Temperature | Ideal Vegetable Pairings |
|---|---|---|---|
| Garlic Olive Oil | Savory, pungent, aromatic | 400°F | Potatoes, mushrooms, Brussels sprouts |
| Rosemary EVOO | Woody, herbal, piney | 425°F | Squash, potatoes, carrots |
| Lemon EVOO | Bright, citrusy, fresh | 400°F | Asparagus, broccoli, green beans |
| Chili Picual EVOO | Spicy, peppery | 425°F | Potatoes, cauliflower, Brussels sprouts |
| White Truffle EVOO | Earthy, umami, luxurious | 375°F | Mushrooms, potatoes, parsnips |
| Basil Coratina EVOO | Fresh, sweet, herbal | 400°F | Tomatoes, zucchini, eggplant |
| Thyme Estate Reserve EVOO | Herbal, floral, slightly minty | 425°F | Squash, carrots, sweet potatoes |
| Smoked Paprika EVOO | Smoky, sweet, mildly spicy | 400°F | Potatoes, corn, bell peppers |
| Toasted Sesame EVOO | Nutty, rich, toasty | 375°F | Broccoli, green beans, carrots |
| Herbes de Provence EVOO | Herbal, floral, complex | 425°F | Eggplant, zucchini, tomatoes |
Always check the specific guidelines for each oil to determine the best quantities and temperatures. Use this table as a quick starting point and experiment with seasonal pairings for even more variety.
Seasonal Pairing Tips
Spring Vegetables: Highlight the freshness of spring produce with lighter oils. Lemon EVOO works beautifully with asparagus and early peas, adding a bright, citrusy touch.
Summer Bounty: Summer vegetables shine with herb-forward oils. Basil Coratina EVOO complements garden-fresh tomatoes, zucchini, and eggplant, while Garlic Olive Oil enhances the earthy flavors of mushrooms.
Fall Harvest: As the season cools, bring out richer, heartier flavors. Rosemary EVOO deepens the taste of squash and potatoes, and Smoked Paprika EVOO adds a smoky sweetness to root vegetables like corn and bell peppers.
Winter Comfort: For the colder months, pair heartier vegetables with bold oils. White Truffle EVOO adds a luxurious depth to mushrooms, potatoes, and parsnips, while Chili Picual EVOO delivers a warming kick to cauliflower and Brussels sprouts.
Expert Tips for Perfect Pairings
- Temperature Control: Start roasting at 425°F for vegetables with high water content, then lower to 375°F for more delicate ones or longer cooking times.
- Oil Application: Use about 1 to 1.5 tablespoons of infused oil per pound of vegetables for even coverage.
- Timing: Add delicate herb-infused oils in the final minutes of roasting to preserve their aroma and flavor.
- Layering Flavors: Combine oils for complex flavors - use Garlic EVOO as a base and finish with a drizzle of Herbes de Provence EVOO for an aromatic touch.
These tips and pairings will help you create roasted vegetable dishes that are full of flavor and perfectly balanced. Experiment with combinations to discover your favorite blends!
Summary
Take your roasted vegetables to the next level with Big Horn Olive Oil's premium infused oils. Here's a quick look at what makes these oils stand out:
- Freshness: Bottled just 1–3 months after harvest and best used within 9 months of the crush date for peak flavor.
- Heat Resilience: With a high smoke point (410°F+), these oils maintain their taste even during high-temperature roasting.
- Quality: Only the finest 5% of the olive harvest is selected to produce pure, unblended extra virgin olive oil.
"Buying a size of container that can be consumed within weeks or a few months after opening is smart shopping to deliver the maximum amount of freshness and quality from the oil." - Big Horn Olive Oil
FAQs
What’s the best way to choose an infused olive oil for roasting different vegetables?
When it comes to roasting vegetables, the infused olive oil you choose can make all the difference in flavor. For root vegetables like carrots, potatoes, and parsnips, rosemary- or garlic-infused olive oil brings a savory richness that complements their earthy tones. On the other hand, sweeter vegetables such as bell peppers or squash shine when paired with citrus- or basil-infused olive oil, which enhances their natural sweetness beautifully. If you’re working with a mix of veggies, consider using herbs de Provence-infused olive oil for a well-rounded, aromatic flavor.
Feeling adventurous? Try experimenting with bolder options. A spicy chili-infused olive oil pairs perfectly with roasted cauliflower, adding a kick to every bite. For a touch of luxury, drizzle truffle-infused olive oil over mushrooms or asparagus - it’s a game-changer. Start with a light drizzle and tweak the amount to match your taste.
How should I store infused olive oils to keep them fresh and flavorful?
To keep your infused olive oils tasting their best, store them in a cool, dark spot like a pantry or cupboard. Make sure they’re away from sunlight and heat sources such as stoves or ovens, as exposure to light, heat, and air can break down the oil and impact its flavor.
For peak freshness, aim to use infused olive oils within 3 to 6 months after opening. Always reseal the bottle tightly after each use to limit air exposure. By storing them properly, you’ll preserve their quality and keep your dishes tasting amazing.
Can I combine different infused olive oils when roasting vegetables to create unique flavors?
Mixing different infused olive oils is a great way to take your roasted vegetables to the next level with bold and layered flavors. For instance, try blending garlic-infused olive oil with lemon-infused olive oil for a savory yet zesty kick. Or, pair herb-infused oils like rosemary or basil with a spicy chili oil to create a rich, aromatic combination.
Start with small amounts to test out what works best for your palate. Focus on balancing the flavors - choose oils that complement each other and tweak as needed. With the right mix, you can transform a simple dish into something truly flavorful!