Transport Your Taste Buds to the South of France with Our Herbes de Provence Olive Oil
Indulge in the essence of Provence with our Ultra Premium Extra Virgin Olive Oil (EVOO) infused with the classic, aromatic blend of lavender, rosemary, savory, thyme, and bay leaf. This exquisite oil is sure to elevate your culinary creations to new heights.
Perfect for the adventurous chef, our Herbes de Provence Olive Oil is a versatile and flavorful addition to any dish. Drizzle it over grilled lamb or chicken for a savory, herbaceous flavor, or use it in marinades to infuse your meats with the essence of the Mediterranean. Brush it on vegetables before roasting or grilling for a burst of flavor, or use it to add a fragrant twist to your roasted turkey.
But the uses don't stop there. Dip crusty bread into our Herbes de Provence Herb Olive Oil for a delicious and easy snack, or mix it into a rich and creamy aioli for a truly French-inspired experience.
Made with the finest, certified Ultra Premium Extra Virgin Olive Oil, our Herbes de Provence Olive Oil is a true showstopper. Elevate your cooking to the next level and transport your taste buds to the picturesque hills of Provence with every delicious drizzle.
Looking for Inspiration? Try the Recipe From the Photos!
Roasted veggies on toast with goat cheese recipe:
- 1 Fresh baked baguette
- 1 Burrata cheese
- 1 Baby eggplant
- 1 Red pepper
- Micro greens
- Salt & pepper to taste
Air fry at 400° until tender and browned. If you prefer slightly crispy edges, check them at 12 minutes and adjust the time; you might cook another 3-6 minutes accordingly. Cooking times will also very depending on how large you chop the ingredients.
Drizzle the bread with a bit of oil, spread on the cheese.
Top with roasted veggies and micro greens, with a final drizzle to serve!
Most customers receive their product within 4 days of placing their order.
Products are shipped via USPS Priority Mail. Please allow 24 hours for processing your order.
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