Cherry-Lemon Kale Crunch Salad Recipe

This season, nourish your body and delight your taste buds with our Cherry-Lemon Kale Crunch Salad – a delicious symphony of health and flavor. 

Crafted with care and featuring nutrient-packed ingredients, this vibrant salad is not just a meal; it's a celebration of wellness. Packed with antioxidants, vitamins, and wholesome goodness, the Cherry-Lemon Kale Crunch Salad is your go-to choice for a guilt-free indulgence.

Ingredients:

• 1 Large Bunch of Curly Kale
• 1 Apple (any variety, diced)
• 1/3 Cup Dried Cranberries or Cherries
• 1/4 Cup Sliced Slmonds
• 2 Tbsp + 1 Tbsp Big Horn Lemon Olive Oil
• 2 tbsp Big Horn Black Cherry Balsamic Vinegar
• Salt and Pepper (to taste)

Directions:

Step 1: Whisk together 1 tbsp olive oil and balsamic vinegar; set aside.

Step 2: Thoroughly wash kale. Drain leaves and pat dry.

Step 3: Tear leaves into bite sized pieces.

Step 4: Drizzle kale with 2 tbsp olive oil and sprinkle with a few pinches of salt.

Step 5: Massage kale leaves for 1 minute, until evenly coated.

Step 6: Add diced apple, dried cranberries, almonds and vinaigrette to Kale, and toss well to mix.

Step 7: Serve immediately.