10K STARS. Longtime customer here.
Drew and Vanessa are friendly, informed (they know their products), and fun.
They guide me to tasty new flavors of Big Horn specialty vinegars and now—for my first time—garlic infused olive oil. Yummy. It won't be long until I come back for more!
I love Big Horn Olive Oil. So many options - the hardest part is figuring out what to try with each visit! And few a recipes also - love the chipotle smashed potatoes!
Always love their garlic live oil. I use it from omelettes to seafood and beef. Light enough without being an overpowering taste, just enough to add subtle garlic flavor to what I’m cooking.
They have a variety of olive oils but once I got the garlic olive oil, I haven't been able to try other flavors. I keep getting the garlic flavor. Great in salad dressing and sprinkled on fresh veggies roasted in the oven.
Because of stomach issues, I can’t eat garlic or garlic powder, but I can use garlic infused olive oil. I tried another brand, but I was not happy with it. The flavor of Big Horn garlic olive oil was far superior. It is the only brand I will purchase.
The olive oil was purchased for my sister and her husband who live in San Diego California. This is the second time that we have sent vinegar and oil to them for Christmas and they absolutely love it, they do a lot of cooking in their house.
From Flavorless to Phenomenal: The Garlic Olive Oil Revolution
Are dull, uninspiring meals leaving your taste buds - and your dinner guests - underwhelmed? The struggle to add that elusive depth and complexity to your cooking is real. But what if you could unlock a world of bold, aromatic flavors with just one ingredient? Our Garlic Olive Oil is the game-changing condiment that will transform your culinary creations and leave a lasting impression on your friends and family. Made by infusing fresh garlic into extra virgin olive oil, this incredible ingredient is perfect for those who crave the pungency of garlic in every dish.
Use our Garlic Olive Oil to:
Sauté to perfection, unlocking flavors in your favorite dishes
Roast vegetables to tender, caramelized bliss
Grill steaks to juicy, savory perfection
Elevate salads, marinades, and dressings with a punch of garlic flavor
Add a drizzle of sophistication to baked potatoes, pasta, or mashed potatoes
Transform your seafood and poultry dishes with a splash of garlicky goodness
With its remarkable versatility, you can replace butter with a healthier, more flavorful option in your favorite recipes. Perfect for dipping bread with herbs, or as a finishing touch for your next BBQ gathering, our Garlic Olive Oil is a must-have for any home cook or professional chef.
Is Garlic Olive Oil Suitable for All Diets?
All of our oils, including Garlic Olive Oil, are vegan and gluten-free, making them perfect for a wide range of diets and preferences.
How Do You Infuse Garlic into Olive Oil?
We use a careful process of infusing fresh garlic into our extra virgin olive oil to create a bold, aromatic flavor that will elevate any dish.
What's the Best Way to Store Garlic Olive Oil?
To keep your Garlic Olive Oil fresh for as long as possible, we recommend storing it at room temperature in a dark place, such as a cabinet, and consuming it within 6 months for the best flavor.
Most customers receive their product within 4 days of placing their order.
Products are shipped via USPS Priority Mail. Please allow 24 hours for processing your order.
