Garlic Olive Oil

From Flavorless to Phenomenal: The Garlic Olive Oil Revolution

Are dull, uninspiring meals leaving your taste buds - and your dinner guests - underwhelmed? The struggle to add that elusive depth and complexity to your cooking is real. But what if you could unlock a world of bold, aromatic flavors with just one ingredient? Our Garlic Olive Oil is the game-changing condiment that will transform your culinary creations and leave a lasting impression on your friends and family. Made by infusing fresh garlic into extra virgin olive oil, this incredible ingredient is perfect for those who crave the pungency of garlic in every dish.

Use our Garlic Olive Oil to:

• Sauté to perfection, unlocking flavors in your favorite dishes
• Roast vegetables to tender, caramelized bliss
• Grill steaks to juicy, savory perfection
• Elevate salads, marinades, and dressings with a punch of garlic flavor
• Add a drizzle of sophistication to baked potatoes, pasta, or mashed potatoes
• Transform your seafood and poultry dishes with a splash of garlicky goodness

With its remarkable versatility, you can replace butter with a healthier, more flavorful option in your favorite recipes. Perfect for dipping bread with herbs, or as a finishing touch for your next BBQ gathering, our Garlic Olive Oil is a must-have for any home cook or professional chef.

Is Garlic Olive Oil Suitable for All Diets?

All of our oils, including Garlic Olive Oil, are vegan and gluten-free, making them perfect for a wide range of diets and preferences.

How Do You Infuse Garlic into Olive Oil?

We use a careful process of infusing fresh garlic into our extra virgin olive oil to create a bold, aromatic flavor that will elevate any dish.

What's the Best Way to Store Garlic Olive Oil?

To keep your Garlic Olive Oil fresh for as long as possible, we recommend storing it at room temperature in a dark place, such as a cabinet, and consuming it within 6 months for the best flavor.