Tired of Insipid, Mass-Produced Olive Oils?
Are you frustrated with the lackluster flavor and questionable quality of supermarket olive oils? Look no further. Our Kalamata Ultra Premium Extra Virgin Olive Oil is a game-changer, offering a robust and sophisticated flavor profile that will elevate your cooking and leave you wondering how you ever settled for less. With its exceptionally high phenolic content of 589.30 ppm, this cold-pressed, single-source oil is a standout among its peers. Experience the rich, creamy undertones balanced by hints of earthy nettle and fresh green herbs, evoking the warm, sunny landscapes of Greece.
Our Ultra-Premium Kalamata EVOO is perfect for cooking, dressing salads, or as a finishing oil. It's ideal for olive oil connoisseurs and home cooks alike who demand the best. Some key features include:
- Single-source, cold-pressed
- Country of Origin: Greece
- High phenolic content for added health benefits
Discover a world of flavor and sophistication with our Kalamata Ultra Premium Extra Virgin Olive Oil. You'll never go back to supermarket oil again.
Is Olive Oil Vegan and Gluten Free?
All of our oils, including our Kalamata Ultra Premium Extra Virgin Olive Oil, are vegan and gluten free.
How Should I Store Olive Oil?
No refrigeration necessary - we recommend storing at room temperature and in a dark place like a cabinet to preserve the oil's flavor and quality.
How Long Does Olive Oil Stay Fresh?
We recommend consuming our olive oils within 6 months for best flavor.
Most customers receive their product within 4 days of placing their order.
Products are shipped via USPS Priority Mail. Please allow 24 hours for processing your order.
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