Lentisca Ultra Premium Extra Virgin Olive Oil

Struggling to Find an Olive Oil that Truly Delivers on Flavor and Nutrition?

Are you tired of bland, mass-produced olive oils that fail to impress your taste buds and provide the health benefits you're looking for? Look no further. Our Lentisca Ultra Premium Extra Virgin Olive Oil is here to revolutionize your culinary experience. With its extremely high polyphenol content, including exceptional biophenols and oleocanthal, this rare Portuguese varietal is prized for both its intensity and health-promoting compounds. Expect bold savory notes, a green almond core, and an electrifying wasabi and Szechuan peppercorn finish that will leave you wanting more.

• Produced from a rare Portuguese varietal known for its robust flavor and high polyphenol content
• Features explosive, robust flavor ideal for finishing dishes or tasting enthusiasts who love bold oils
• Utilizes high-vacuum malaxation to protect against oxidation and preserve peak freshness and stability

This ultra-premium olive oil is perfect for adventurous palates and those seeking a unique sensory experience. With its deep, savory aroma and intense savory complexity on the palate, you'll never go back to ordinary olive oil again.

Is Lentisca Ultra Premium Extra Virgin Olive Oil suitable for vegans and those with gluten intolerance?

Yes, our Lentisca Ultra Premium Extra Virgin Olive Oil is vegan and gluten-free, making it a great option for those with dietary restrictions.

How should I store my Lentisca Ultra Premium Extra Virgin Olive Oil to maintain its freshness?

We recommend storing our olive oil at room temperature in a dark place, such as a cabinet, to preserve its flavor and nutritional properties.

What is the recommended consumption period for Lentisca Ultra Premium Extra Virgin Olive Oil?

We recommend consuming our olive oil within 6 months for the best flavor and nutritional benefits.