Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful Blood Orange EVOO agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our whole fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic. Enjoy a delightful olive oil with a tangy citrus essence.
Product of Tunisia
All natural, no artificial flavors, colors or additional ingredients. This olive oil is fused with blood oranges during the olive milling process, within 2-4 hours of harvest in the traditional Italian agrumato style.
We recommend this olive oil paired with:
Bottle size: 375ml / 12.7 oz.