Lentisca Ultra Premium Extra Virgin Olive Oil

October 2025 Harvest

Indulge in our latest October 2025 harvest of Ultra-Premium Lentisca Extra Virgin Olive Oil.

Country of Origin: Portugal

Intensity: Robust

Phenolic content: 924 ppm

A Rare, High-Phenolic Powerhouse With Intense Character

Experience one of the rarest and most powerful Portuguese olive oils: our Lentisca Varietal Ultra-Premium Extra Virgin Olive Oil. This exceptionally high–polyphenol robust olive oil showcases remarkable levels of biophenols and oleocanthal, delivering both extraordinary flavor and intensity. Expect bold savory notes, a green almond core, and an electrifying wasabi and Szechuan peppercorn finish—a truly unforgettable sensory experience. Crafted using advanced high-vacuum malaxation, this oil is protected from oxygen exposure to preserve peak phenolic content, chemistry, and character.

Why You’ll Love It

• Extremely high polyphenol content, including exceptional biophenols and oleocanthal

• Rare Portuguese varietal prized for both intensity and health-promoting compounds

• Explosive, robust flavor ideal for finishing dishes or tasting enthusiasts who love bold oils

• High-vacuum malaxation protects against oxidation for peak freshness and stability

• A unique sensory experience unlike typical EVOOs—perfect for adventurous palates

Tasting Notes

• Aroma: Deep, savory, and green

• Palate: Intense savory complexity with a green almond mid-palate

• Finish: Fiery wasabi heat and tingling Szechuan peppercorn sensation

• Overall: Ultra-robust, electrifying, and unforgettable - not for the faint of heart

You'll never buy supermarket oil again.

Frequently Asked Questions

Is Olive Oil Vegan? Is Olive Oil Gluten Free?

All of our oils are vegan and gluten free.

Fused flavors are raw fruit and herbal ingredients added alongside the whole olive fruits before they are crushed.

Infused flavors are from natural plant extractions added after the pressing part of the process.

How Long Does Olive Oil Stay Fresh?

We recommend consuming our olive oils within 6 months for best flavor.

How Should I Store Olive Oil?

No refrigeration necessary - we recommend storing at room temperature and in a dark place like a cabinet.