Wild Mushroom & Sage Olive Oil

Revolutionize Your Kitchen with the Umami Flavor of Wild Mushrooms

Are you tired of using bland, mass-produced olive oils that fail to elevate your dishes? Do you struggle to add depth and complexity to your cooking, leaving your meals feeling uninspired and unremarkable? We understand the frustration of wanting to create memorable culinary experiences, but lacking the right tools to do so.

Our Wild Mushroom & Sage Olive Oil is the game-changer you've been searching for. Expertly crafted with Ultra Premium Extra Virgin Olive Oil and infused with the rich, earthy flavors of Cremini, Shitake, and Porcini mushrooms, along with the bright, herbaceous notes of fresh sage, this exceptional oil will transform your cooking and leave a lasting impression on your friends and family. Some popular use cases include:

• Adding a finishing touch to pasta dishes, risottos, and pizzas
• Enhancing the flavor of roasted vegetables and meats
• Creating memorable salad dressings and marinades

This oil is perfect for discerning home cooks and professional chefs looking to take their cuisine to the next level. With its complex, umami flavor profile and high-quality ingredients, our Wild Mushroom & Sage Olive Oil is sure to become a staple in your kitchen.

Is Wild Mushroom & Sage Olive Oil Vegan and Gluten Free?

Yes, our Wild Mushroom & Sage Olive Oil is both vegan and gluten free, making it accessible to a wide range of culinary enthusiasts.

How Do You Recommend Storing Olive Oil to Preserve Its Flavor?

We recommend storing our olive oils at room temperature and in a dark place, such as a cabinet, to preserve their flavor and aroma.

What is the Shelf Life of Your Olive Oils?

We recommend consuming our olive oils within 6 months for the best flavor and aroma.