10 Crostini Toppings with Italian Olive Oil

Crostini are bite-sized toasts that can be topped with endless combinations of ingredients, making them a go-to appetizer for any occasion. This guide covers 10 delicious crostini ideas, all elevated with premium Italian olive oil for enhanced flavor and texture. From classic tomato and basil to creative pairings like whipped ricotta with lemon zest, these recipes are simple to prepare and versatile for casual gatherings or formal events.

Top 10 Crostini Toppings:

1. Tomato, Basil, and Garlic: A fresh mix of diced tomatoes, basil, and garlic, finished with olive oil and aged Parmigiano-Reggiano.
2. Whipped Ricotta with Lemon Zest: Creamy ricotta whipped with lemon juice and zest, topped with herbs and olive oil.
3. Roasted Red Peppers and Anchovies: Sweet roasted peppers paired with salty anchovies and garlic.
4. Artichoke and Olive Tapenade: A bold blend of artichokes, olives, and capers, blended with olive oil.
5. Goat Cheese, Honey, and Pistachio: A sweet and savory combo of goat cheese, honey, and toasted pistachios.
6. Smoked Salmon, Cream Cheese, and Dill: Creamy, smoky, and herby, topped with a drizzle of olive oil.
7. Fig Jam, Prosciutto, and Arugula: Sweet fig jam, salty prosciutto, and peppery arugula.
8. Roasted Mushrooms and Thyme: Earthy roasted mushrooms with fragrant thyme.
9. Caponata: A Sicilian eggplant-based topping with sweet and tangy flavors.
10. White Bean and Rosemary Purée: Creamy cannellini beans infused with rosemary.

Quick Tips:

• Use baguette or ciabatta for the base.
• Brush bread slices with olive oil before toasting for a crisp finish.
• Add toppings just before serving to avoid sogginess.
• Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil is recommended for its rich flavor and quality.

These recipes are easy to customize and perfect for showcasing premium olive oil. Whether you’re hosting a party or preparing a quick snack, these crostini ideas deliver flavor and variety.

Crostini | 9 Different Types of Italian Crostini For Your Next Party

How to Make Perfect Crostini

Start with a baguette or ciabatta - both provide a crisp, yet tender foundation. Aim for slices that are 1/4 to 1/2 inch thick. If the slices are too thin, they can break easily, while thicker ones may end up chewy instead of crunchy.

Set your oven to 400°F. Lightly brush each slice with Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil to give them a golden, flavorful finish. Lay the slices in a single layer on a baking sheet, leaving some space between them.

Bake for 8 to 10 minutes, flipping halfway through to ensure both sides toast evenly. You’re looking for a golden-brown color, a crisp texture when tapped, and firmness when touched.

Once cooled, store the crostini in an airtight container for up to three days. If they lose their crunch, pop them in a 350°F oven for 2–3 minutes to bring them back to life. This method ensures your crostini stays the perfect base for any topping.

When it’s time to serve, add wet toppings just before serving to keep the bread from getting soggy. For events, you can prepare the toasted bread earlier in the day and add toppings about 30 minutes before serving to maintain the best texture and appearance.

1. Tomato, Basil, and Garlic Bruschetta

Tomato, basil, and garlic bruschetta is the essence of Italian cuisine - simple, fresh, and bursting with flavor. The combination of juicy tomatoes, fragrant basil, and finely minced garlic is a timeless favorite. But when you drizzle it with Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil, it takes this classic dish to a whole new level. Here's how to turn these humble ingredients into a perfectly balanced bruschetta topping.

Start with Roma or San Marzano tomatoes - these varieties are ideal because they hold their shape and strike the perfect balance between sweetness and acidity. Dice them into small, 1/4-inch pieces, and make sure to drain any excess juice. This keeps the topping crisp and prevents sogginess.

Next, grab 8-10 fresh basil leaves and chiffonade them. This slicing technique helps preserve the basil's bright green color and fresh flavor, keeping it from bruising.

For the garlic, finely mince one large clove. If you’re looking for a subtler garlic flavor, you can rub a halved clove directly onto the warm crostini before adding the mixture.

Now, combine the diced tomatoes, basil, and garlic in a bowl. Add 2-3 tablespoons of Big Horn Olive Oil, which brings a fruity, slightly peppery finish that complements the sweetness of the tomatoes. Season the mix with 1/2 teaspoon of sea salt and a pinch of cracked black pepper.

Timing matters when it comes to getting the flavors just right. Let the mixture sit at room temperature for 15-20 minutes before serving. This short resting period allows the flavors to meld together beautifully while the salt draws out just enough juice to create a light, flavorful coating. To keep your crostini crisp, spoon the topping on just before serving.

For a finishing touch, sprinkle a bit of aged Parmigiano-Reggiano on top. Its nutty, salty flavor adds a layer of richness that perfectly complements the fresh ingredients and the high-quality olive oil. It's a simple addition that makes all the difference.

2. Whipped Ricotta with Lemon Zest and Olive Oil

Whipped ricotta with lemon zest and olive oil transforms simple ricotta into a luxurious, creamy topping. This smooth and tangy blend pairs perfectly with the peppery and fruity notes of high-quality Italian olive oil, making it a standout addition to any crostini. A quick spin in the food processor - just 1–2 minutes - delivers that velvety, restaurant-quality texture.

Start with whole milk ricotta for the best flavor and texture. Be sure to drain any excess liquid before whipping to avoid a runny consistency. Once drained, place the ricotta in a food processor. Add 2–3 tablespoons of Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil, which enhances the smoothness and brings a fruity depth to the dish.

"Extra-virgin olive oil – It adds spicy, fruity depth of flavor and helps the ricotta whip up to a smooth consistency." - Love and Lemons

To brighten the flavor, squeeze in the juice of half a lemon and grate the zest of a whole lemon. The zest releases fragrant citrus oils, while the juice adds a refreshing acidity. Season the mixture with a pinch of sea salt to tie everything together.

Blend the mixture in your food processor for 1–2 minutes until it's light, airy, and silky smooth. If you’re using a hand mixer or stand mixer, whip the ricotta for 2–5 minutes until it’s fluffy and almost mousse-like. Once ready, use this whipped ricotta as the base for your crostini.

Spread the creamy ricotta generously over toasted crostini. For an elegant finish, drizzle more Big Horn Olive Oil on top and sprinkle with extra lemon zest. Add fresh herbs like thyme, basil, or chives for a burst of color and flavor, and finish with a pinch of flaky sea salt for a satisfying crunch.

This whipped ricotta pairs beautifully with various toppings - try it with a drizzle of honey, fresh berries, roasted vegetables, or thinly sliced radishes. With the addition of premium Italian olive oil, this topping brings a touch of sophistication to your crostini creations, making it a delicious journey into authentic, flavor-forward bites.

3. Roasted Red Peppers and Anchovies

Roasted red peppers and anchovies bring together a delightful mix of sweet and salty flavors, all elevated by the richness of Italian olive oil. This Mediterranean classic is a great example of how contrasting tastes can come together beautifully when paired with high-quality extra virgin olive oil. Here's how you can turn roasted peppers into a colorful and flavorful crostini topping.

Start by roasting red bell peppers until their skins blister. Once roasted, place the peppers in a paper bag for 10–15 minutes to steam - this makes peeling much easier. Afterward, remove the stems, seeds, and charred skin, then slice the peppers into thin strips.

In a bowl, combine the pepper strips and drizzle them generously with Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil. Add some minced fresh garlic, a pinch of sea salt, and anchovies to taste. High-quality olive oil has always been the traditional way to dress roasted peppers, perfectly complementing the garlic and salt.

Let the mixture sit for about 30 minutes to allow the garlic to infuse and the flavors to meld together. As with other recipes, premium Italian olive oil ties all the ingredients together, creating a topping that’s both simple and sophisticated.

To assemble your crostini, spread the pepper and anchovy mixture evenly over toasted bread slices. This combination truly reflects the essence of Italian cuisine - a celebration of simple, fresh ingredients elevated by exceptional olive oil.

For the best experience, choose an olive oil you genuinely enjoy. If you’re making this topping ahead of time, take it out of the refrigerator a few minutes before serving so the oil stays smooth and fluid. This topping brings traditional Mediterranean charm to your crostini, making it a standout addition to your table.

4. Artichoke and Olive Tapenade

Artichoke and olive tapenade is a savory blend that brings together the briny, bold flavors of Mediterranean olives and the tender, mild taste of artichoke hearts. Perfect for entertaining, this spread is elevated by the richness of Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil, which ties all the ingredients together into a harmonious dish.

The secret to a truly flavorful tapenade lies in using quality ingredients. Start with pitted and rinsed black and green olives, along with well-drained canned artichoke hearts. The mix of olive varieties is key - black olives lend an earthy depth, while green olives add a bright, tangy edge.

To prepare, toss the olives, artichoke hearts, and capers into a food processor. Add a minced clove of garlic and some roughly chopped fresh flat-leaf parsley. As you pulse the mixture, drizzle in Big Horn Olive Oil until it reaches your desired consistency - whether you prefer it chunky or smooth.

A squeeze of fresh lemon juice is essential to brighten the flavors and balance the richness of the olives and oil. Taste before adding salt, as the olives and capers often provide enough salinity on their own. For a touch of spice, a pinch of crushed red pepper flakes can add just the right amount of heat without overpowering the other flavors.

What makes this tapenade so appealing is its adaptability. You can personalize it by mixing in Parmesan, anchovy paste, herbes de Provence, or even a splash of white wine vinegar to match your preferences.

This spread is at its best when made ahead of time, as the flavors deepen and meld together beautifully after a day in the refrigerator. Be sure to bring it to room temperature before serving to ensure the olive oil retains its smooth, luscious texture. Serve generously on toasted crostini for a delicious and crowd-pleasing appetizer.

5. Goat Cheese, Honey, and Pistachio with Olive Oil

This topping strikes the perfect balance between sweet and savory, making it an elegant yet simple appetizer. The creamy tang of goat cheese blends harmoniously with the natural sweetness of honey, while crushed pistachios bring a delightful crunch.

Start by bringing the goat cheese to room temperature - give it about 30 minutes. This step is key because cold goat cheese tends to crumble, making it tough to spread. Once softened, lightly whip it with a fork to achieve a smooth, spreadable texture that glides effortlessly onto toasted bread.

When it comes to honey, opt for a mild variety like clover or wildflower. These types of honey won’t overpower the goat cheese’s subtle tang. Drizzle a bit over the cheese, letting it pool slightly for just the right touch of sweetness. The goal is to enhance the flavor, not mask it.

For the pistachios, roughly chop shelled nuts to create a mix of textures - some fine bits that meld with the cheese and larger pieces for a satisfying crunch. Toast them lightly in a dry pan for 2-3 minutes to deepen their nutty flavor and add even more crunch.

The final flourish? A drizzle of Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil. This rich, fruity olive oil ties all the flavors together, adding a glossy finish and a subtle peppery kick. The oil enhances every component, creating a cohesive and flavorful bite. Assemble the crostini just before serving to maintain the perfect texture.

To stay organized, you can prep the elements ahead of time. Toast the crostini a few hours in advance and store them in an airtight container. The goat cheese mixture can be refrigerated until you’re ready to assemble.

This combination is a crowd-pleaser, offering something for everyone. The goat cheese satisfies savory cravings, the honey appeals to those with a sweet tooth, and the pistachios add a crunchy texture that keeps guests coming back for more. It’s a great example of how high-quality olive oil can elevate even the simplest ingredients into something memorable.

6. Smoked Salmon, Cream Cheese, and Dill with Olive Oil

This crostini topping brings together the velvety richness of cream cheese, the tender smokiness of salmon, and the bright freshness of dill - perfect for elevating special gatherings.

To create this appetizer, start by spreading a generous layer of cream cheese onto a toasted crostini. Lay a slice of smoked salmon on top, followed by a sprinkle of freshly chopped dill. For the finishing touch, drizzle a bit of Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil. This mild, fruity olive oil ties the dish together, enhancing the creamy, smoky, and herbal notes without overpowering the delicate salmon flavors. It also balances the richness of the cream cheese while adding a silky finish and aromatic depth that complements the dill beautifully.

For the best texture and flavor, assemble the crostini right before serving to keep the bread crisp and the ingredients fresh.

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7. Fig Jam, Prosciutto, and Arugula

This crostini is a perfect blend of sweet, savory, and peppery flavors, making it an effortlessly elegant appetizer. The sweetness of fig jam pairs beautifully with the salty richness of prosciutto, while the peppery kick of fresh arugula balances everything out.

Start by spreading about a teaspoon of room-temperature fig jam onto each crostini. Then, drape a slice of prosciutto over the jam, letting it fold naturally for added texture and visual appeal.

Top it off with a small handful of arugula. The arugula's bold, peppery flavor complements both the sweetness of the fig jam and the saltiness of the prosciutto, tying the flavors together without overpowering them.

To elevate this dish even further, finish each crostini with a drizzle of Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil. Its smooth texture enhances the fruitiness of the fig jam and softens the arugula's sharpness, creating a harmonious flavor that's sure to impress.

For the best experience, assemble these crostini no more than 15 minutes before serving. This keeps the bread crisp and ensures the arugula remains fresh and vibrant. It's a sophisticated choice for any gathering.

8. Roasted Mushrooms and Thyme

This hearty, vegetarian topping delivers deep, savory flavors that can win over even the most devoted meat enthusiasts. The pairing of golden roasted mushrooms with fragrant thyme strikes a perfect balance of earthy and aromatic, all while being incredibly easy to prepare.

To start, select a mix of mushroom varieties to build a more layered flavor profile. Combining different types of mushrooms adds depth and complexity to the dish.

After cleaning the mushrooms, cut them into evenly sized pieces to ensure they cook uniformly. Preheat your oven to 425°F. Toss the mushrooms with Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil, fresh thyme, a pinch of salt, and a dash of pepper. Spread them out in a single layer on a baking sheet to allow for even roasting. Bake for 20–25 minutes, stirring halfway through. The mushrooms will first release their moisture, then caramelize beautifully as the liquid evaporates, locking in their rich, earthy flavor.

One of the best things about this topping is how convenient it is to prepare ahead of time. Roast the mushrooms up to three days in advance and store them in an airtight container in the fridge. When you're ready to serve, reheat them gently on the stovetop or in the microwave. To assemble your crostini, simply spoon the warm mushroom mixture onto crispy bread slices and finish with a drizzle of Big Horn Olive Oil for an extra touch of richness.

The olive oil elevates the mushrooms’ natural flavors, adding a smooth, luxurious finish. Whether you're hosting a casual get-together or an elegant dinner, this topping is sure to impress.

9. Caponata Crostini

Caponata is a classic Sicilian dish that brings a delightful mix of sweet and tangy flavors to your crostini. This vegetable-based stew combines chopped eggplant, celery, onions, tomatoes, olives, and capers, all simmered slowly in olive oil to create a rich, velvety texture and complex layers of flavor. Some versions also include ingredients like bell peppers, pine nuts, or raisins, adding extra sweetness and depth. Its versatility and ability to improve with time make it a fantastic option for preparing ahead.

In fact, caponata tastes even better after resting in the refrigerator for 1–3 days, allowing the flavors to deepen. This makes it a perfect appetizer for gatherings or parties.

To make it, start by cubing the eggplant and sprinkling it with salt to remove excess moisture. While traditionally fried, you can roast the eggplant at 425°F for a lighter option. Sauté the celery and onions in Big Horn Olive Oil until softened, then stir in the tomatoes, olives, and capers. Let everything simmer until the flavors meld beautifully.

Serve the caponata chilled or at room temperature on crispy crostini. For an extra touch, drizzle each piece with a bit of Big Horn Olive Oil. Its fruity and slightly peppery flavor enhances the dish’s sweet and tangy notes perfectly.

10. White Bean and Rosemary Purée

Wrapping up our crostini topping ideas, this white bean and rosemary purée is a creamy, flavorful option that's as satisfying as it is nutritious. It combines the earthy taste of cannellini beans with the bold aroma of fresh rosemary, all tied together with a drizzle of high-quality Italian olive oil.

To create this hearty spread, start with cannellini beans - canned for ease or dried for a deeper flavor. Heat a generous amount of Big Horn Olive Oil in a large pan, then sauté finely chopped onion and garlic until they soften and release their fragrance. Add fresh rosemary during this step to infuse the mixture with its signature aroma.

Next, pour in enough chicken or vegetable stock to cover the beans, and let it all simmer until the beans are tender and the liquid has reduced significantly. Blend the mixture until smooth, aiming for a creamy but spreadable consistency. If it's too thick, adjust with a bit of the cooking liquid, extra broth, or a drizzle of olive oil. For added richness, some recipes suggest a splash of heavy cream. Brighten the flavors with a squeeze of fresh lemon juice to balance the earthiness of the beans.

Take it up a notch by drizzling rosemary-infused olive oil over the top. Simply heat fresh rosemary in Big Horn Olive Oil, then strain it for a beautifully aromatic finish.

For extra flair, garnish the purée with grated lemon zest or Parmesan to add brightness and depth. You can also stir in diced cooked mushrooms or fresh arugula for texture. Finish with a drizzle of aged balsamic vinegar, a sprinkle of minced parsley, and a pinch of fine sea salt to bring out all the flavors.

"The arugula totally makes it and balances out the white beans perfectly!" - Jen H

Why Choose Big Horn Olive Oil for Crostini

The secret to crafting perfect crostini lies in the olive oil you use, and Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oils deliver an exceptional experience. Made through traditional cold-pressing methods, these oils capture freshness and offer a variety of flavors that elevate every bite.

Big Horn Olive Oil is bottled just months after harvest, preserving its peak flavor while retaining higher levels of polyphenols and antioxidants. This means your crostini not only taste incredible but also come with added nutritional benefits. Only the finest 5% of olive harvests are chosen for bottling, ensuring a pure Extra Virgin Olive Oil free from blends or additives. This commitment to excellence raises the bar for quality and authenticity, making it the ideal choice for enhancing crostini toppings.

With a wide range of flavors, Big Horn Olive Oil complements all ten crostini recipes. For example, the Classic EVOO pairs seamlessly with tomato, basil, and garlic bruschetta, while the Whole Fruit Lemon EVOO adds a zesty brightness to whipped ricotta with lemon zest. The Garlic-infused EVOO enriches both traditional bruschetta and white bean rosemary purée, and the Basil-infused EVOO brings a Mediterranean flair to artichoke and olive tapenade. Each oil is carefully selected to amplify the flavors of its paired topping.

Consistency is just as important as flavor, and Big Horn Olive Oil excels here too. Recognized internationally as "Best In Class", these oils deliver consistent quality that chefs and home cooks alike can rely on. Their ideal viscosity ensures even coverage, giving your crostini a crisp and polished finish every time.

For those looking to elevate their crostini game further, the Estate Reserve Ultra Premium EVOO offers unmatched quality. Whether you're preparing a casual snack or hosting an elegant dinner party, this oil adds an authentic Italian touch that will impress every guest. With Big Horn Olive Oil, your crostini aren’t just appetizers - they’re an experience.

Crostini Toppings Comparison Guide

When it comes to picking the perfect crostini topping, it's all about finding the right mix of flavors, textures, and prep time. And, of course, nothing ties it all together quite like a drizzle of high-quality Italian olive oil. Every topping has its own charm, but here are some tips to help you choose the best fit for your needs.

For a classic Mediterranean vibe, you can’t go wrong with tomato, basil, and garlic bruschetta - these toppings bring a fresh and vibrant punch. If you're after something smoother, whipped ricotta with a hint of lemon offers a creamy, mellow balance. And for those who love bold, savory flavors, options like roasted red peppers paired with anchovies or a rich artichoke tapenade are perfect. Want to add a touch of sophistication? Sweet and savory combos can elevate your crostini game effortlessly.

Keep a few practical factors in mind, like how much time you have and what’s in season. Ingredients at their peak not only taste better but also look stunning on your plate. High-quality extra virgin olive oil, such as Big Horn Olive Oil, can enhance the natural flavors of your toppings without overshadowing them.

Some toppings are quick and easy to throw together, ideal for casual gatherings. Others might require a bit more effort to unlock their full potential - perfect for those special occasions when you want to impress. Balancing prep time with flavor and freshness ensures your crostini spread is both delicious and stress-free.

With this guide, you can confidently mix and match toppings to suit your taste, the season, and the occasion, creating crostini that deliver on flavor and presentation every time.

Conclusion

Crostini are the perfect addition to both relaxed get-togethers and sophisticated dinner parties. Their versatility allows them to fit any occasion or dietary need, making them a dependable choice for entertaining. Paired with high-quality olive oil, these recipes capture the heart of authentic Italian flavors highlighted throughout this guide.

The secret to truly exceptional crostini lies in the details - especially the olive oil. A premium Italian olive oil not only enhances the flavors but also adds richness to every bite.

For example, Big Horn Olive Oil's Ultra Premium EVOO stands out with its exceptional quality. Cold-pressed within just 2 hours of harvest and delivered fresh within 3 months, this olive oil ensures maximum flavor. Their Estate Reserve Ultra Premium EVOO, priced at $8.99, is a fantastic choice for elevating your dishes. Whether you go for the Picual or Coratina varieties, you're investing in internationally acclaimed quality that transforms every topping into a masterpiece.

Explore the ten topping ideas shared here to take your crostini to the next level. The beauty of crostini lies in their adaptability - experiment with seasonal ingredients, balance textures, and always finish with a drizzle of top-notch olive oil. Your guests will appreciate the thoughtful flavors, and you'll see how the right ingredients can turn a simple toast into an unforgettable bite.

FAQs

Why is Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil perfect for crostini toppings?

Big Horn Olive Oil's Ultra Premium Extra Virgin Olive Oil is a standout choice for crostini, thanks to the meticulous care behind its production. The olives are cold-pressed just hours after harvest, locking in their freshness and delivering a bold, flavorful oil packed with natural goodness.

This premium olive oil is loaded with antioxidants and phenolic compounds, offering not only a rich taste but also potential health perks like supporting heart health and reducing inflammation. Its versatility shines with both classic and creative crostini toppings, adding a layer of authentic Italian flair to every bite.

What’s the best way to prepare crostini ahead of time without losing their crunch?

To ensure your crostini stay crisp when made ahead, bake the bread slices until they’re golden and crunchy. Once they’ve cooled completely, store them in an airtight container at room temperature. If they lose their crunch, just pop them back in the oven at 400°F for a few minutes right before serving. For the perfect bite, add the toppings just before serving to keep the bread from getting soggy.

Are there any vegetarian or vegan crostini topping options in the article?

Looking for vegetarian and vegan crostini topping ideas? This article has you covered with some delicious and imaginative options. Think tomato and basil, avocado, pomegranate with pistachio, and sautéed mushrooms. Each of these toppings shines even brighter when paired with premium Italian olive oil, like the Ultra Premium Extra Virgin Olive Oils from Big Horn Olive Oil, which naturally elevate their flavors.

Whether you're planning a party or just whipping up a quick snack, these plant-based toppings are a hit for everyone!

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