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Latest Harvest
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Healthy, Fresh, Unique
Packed with antioxidant biophenols, exceeding EVOO standards
Bottles shipped to customers within 1-3 months of harvest
Always pure EVOO, never mixed with other oils
Don't take our word for it
We Only Take the Top 5% of Olives
Artisan Crafted Balsamics
Myths Busted!
"You can't cook with olive oil"
Wrong! A high-quality olive oil will have a high smoke point. If your olive oil is burning when you bake with it, you're using a low grade olive oil!
Our EVOOs are rated with a smoke point at or above 410°F.
"Buying a large container of olive oil is smart shopping"
Be careful! Even a well-kept olive oil will degrade and go rancid over time. Buying a size of container that can be consumed within weeks or a few months after opening is smart shopping to deliver the maximum amount of freshness and quality from the oil.
For the best tasting experience, we recommend consumption within 9 months of the olive oil crush date.
Source: The UC Davis Olive Center
Inspirational Recipes
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