Whole Fruit Lemon Olive Oil

Are dull flavors holding your culinary creations back?

Do you struggle to elevate your seafood dishes and baked treats to new heights?

Look no further, as we have a rare solution for you. Our limited-edition Lemon Olive Oil is a true game-changer for the discerning chef and food connoisseur.

Handcrafted in small batches from the finest, certified organic, early harvest olives and infused with the vibrant essence of fresh Eureka lemons, this exceptional oil is more than just a pantry staple – it's a status symbol for the sophisticated palate.

With its light, refreshing flavor and unparalleled versatility, it's no wonder that our Lemon Olive Oil has become the secret ingredient for top chefs and culinary insiders.

Crafted by blending the essence of fresh Eureka lemons with the finest, early harvest, certified organic olives at the peak of freshness, this exceptional oil is a culinary game-changer. 

Imagine the vibrant zing of citrus elevating your seafood dishes to new heights, perfect for sautéing succulent shrimp or scallops. But don't stop there! Our Lemon Olive Oil also brings a delightful twist to baked treats like cookies, biscotti, and cakes, and adds a delightful crunch to homemade granola. 

From marinades to dressings, salads to vegetables, and everything in between, the possibilities are endless. Whether you're a seafood aficionado, a baker extraordinaire, or just a foodie at heart, our Lemon Olive Oil is sure to become your go-to ingredient. Indulge in its light, refreshing flavor and take your culinary creations to the next level.

You'll never buy supermarket oil again.

Frequently Asked Questions

Is Olive Oil Vegan? Is Olive Oil Gluten Free?

All of our oils are vegan and gluten free.

Fused flavors are raw fruit and herbal ingredients added alongside the whole olive fruits before they are crushed.

Infused flavors are from natural plant extractions added after the pressing part of the process.

How Long Does Olive Oil Stay Fresh?

We recommend consuming our olive oils within 6 months for best flavor.

How Should I Store Olive Oil?

No refrigeration necessary - we recommend storing at room temperature and in a dark place like a cabinet.