Top 7 Recipes with Raspberry-Infused Olive Oil

Jul 2, 2025

Raspberry-infused olive oil adds a fruity, tangy twist to both savory and sweet dishes. From salads to desserts, this versatile ingredient can transform flavors in unexpected ways. Here are seven recipes to try:

Each recipe showcases how raspberry-infused olive oil can enhance flavors and textures, whether you're cooking for a casual meal or a special occasion. Want to elevate your dishes? Start with these ideas.

1. Raspberry Olive Oil Vinaigrette for Summer Salads

The Perfect Blend of Raspberry and Olive Oil

What makes a raspberry olive oil vinaigrette truly shine is the way the fruity sweetness of raspberries pairs with the smooth, mild richness of high-quality olive oil. This combination creates a dressing that’s both vibrant and indulgent, enhancing the natural freshness of any salad.

Lisa Bryan from Downshiftology puts it perfectly:

"Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe."

To achieve this balance, opt for a mild olive oil that doesn’t overpower the raspberries. Big Horn Olive Oil’s raspberry-infused extra virgin olive oil is an excellent choice, offering a smooth base that highlights the raspberry flavor beautifully.

Easy Steps to Make It

Whipping up this vinaigrette is much simpler than you might think. Here’s how you do it:

  • Blend together 1 cup of raspberries (fresh or thawed), 1/3 cup of raspberry-infused olive oil, 2 tablespoons of red wine vinegar, 1–2 tablespoons of honey, and a pinch of salt.
  • Mix for about 30 seconds until smooth. If you prefer a silky texture, strain the mixture to remove any seeds.

Using Big Horn Olive Oil’s raspberry-infused extra virgin olive oil guarantees a clean and well-rounded flavor. Store the vinaigrette in a tightly sealed container in the fridge, and it’ll stay fresh for up to a week.

Elevating the Salad Experience

This raspberry-infused olive oil vinaigrette doesn’t just add flavor - it transforms the entire dish. The oil enhances the texture, coating greens evenly and creating a harmonious blend of flavors. It’s a perfect match for salads with mixed greens, fresh berries, goat cheese, candied nuts, or even grilled chicken.

Culinary experts agree that using infused olive oils can take a homemade vinaigrette to the next level, making it feel like something straight out of a high-end restaurant. Whether you’re preparing a casual lunch or hosting a dinner party, this vinaigrette is a versatile addition to your recipe collection.

2. Grilled Chicken with Raspberry Olive Oil Marinade

Flavor Balance Between Raspberry and Olive Oil

Raspberry-infused olive oil brings a delightful twist to grilled chicken, combining fruity sweetness with savory richness. Unlike marinades that lean heavily on herbs and spices, this approach adds a subtle tartness that complements the chicken’s natural flavors without overpowering them.

Monica Matheny sums it up perfectly:

"Raspberry vinaigrette salad dressing is the base for this easy marinade that results in moist, flavorful, low-fat grilled chicken that's good hot or cold."

The secret lies in achieving harmony between the raspberry’s tangy acidity and the olive oil’s smooth richness. Big Horn Olive Oil’s raspberry-infused extra virgin olive oil strikes this balance beautifully, creating a marinade that not only tenderizes the chicken but also layers it with complex flavors. This thoughtful pairing transforms a simple grilled chicken into something truly memorable.

Use in Sweet and Savory Dishes

Raspberry olive oil is a versatile ingredient that effortlessly bridges sweet and savory. The natural sugars in raspberry encourage caramelization on the grill, while the olive oil ensures the chicken remains moist and develops a perfectly golden crust.

Oil & Vinegar USA highlights this combination well:

"This pairing is light and refreshing due to the fresh flavor of Tuscan herbs and the tanginess of the raspberry."

Adding rosemary to the marinade enhances the flavor further, creating a sophisticated and aromatic blend that works just as well for a casual family dinner as it does for an elegant gathering.

Simple Preparation Steps

Here’s how to prepare a quick and flavorful marinade for two 4-oz chicken breasts:

  • Ingredients:
    • ¼ cup raspberry balsamic vinegar
    • ¼ cup raspberry-infused olive oil
    • 2 minced garlic cloves
    • 2 rosemary sprigs
    • 1 teaspoon Himalayan Pink Sea Salt

To prepare, whisk the ingredients together, coat the chicken thoroughly, and refrigerate for 1 to 8 hours. Marinating for at least an hour lets the flavors penetrate, but avoid exceeding 24 hours as the acidity can break down the meat too much, leading to a mushy texture.

When ready to cook, remove any excess marinade to prevent sticking. Grill or bake the chicken at 400°F until the internal temperature reaches 165°F. This ensures a juicy, flavorful result with a crisp, golden exterior.

How It Improves the Dish's Texture and Taste

Marinating with olive oil locks in moisture, softens muscle fibers, and reduces cooking losses, while the raspberry’s fruit acids enhance flavor and tenderness. Research shows that marinades improve a meat’s water-holding capacity, leading to juicier, more aromatic dishes.

3. Roasted Vegetables with Raspberry Olive Oil Glaze

Flavor Balance Between Raspberry and Olive Oil

Roasting vegetables brings out their natural sweetness, and when paired with raspberry-infused olive oil, the flavors become even more vibrant. The sweet yet tangy notes of raspberries perfectly complement the earthy, caramelized flavors of root vegetables, creating a delightful balance.

The secret to achieving this harmony lies in the timing. Big Horn Olive Oil's raspberry-infused extra virgin olive oil is best used as a finishing touch. This approach preserves the delicate raspberry essence while allowing the roasted vegetables' natural flavors to take center stage.

Use in Sweet and Savory Dishes

Raspberry-infused olive oil creates a seamless bridge between sweet and savory flavors in roasted vegetable dishes. It pairs beautifully with naturally sweet vegetables like carrots, sweet potatoes, and bell peppers. At the same time, it adds depth and complexity to more robust vegetables such as Brussels sprouts and cauliflower.

Seasonal vegetables also shine with this glaze. Fall favorites like acorn squash and parsnips gain brightness from the raspberry flavor, while summer staples like zucchini and tomatoes take on a richer, more layered taste.

Simple Preparation Steps

Making glazed roasted vegetables is all about careful preparation and timing. Start by preheating your oven to 425°F and cutting your vegetables into similar-sized pieces for even cooking.

For the initial roasting, toss the vegetables with regular olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet to avoid steaming. Roast for about 25–30 minutes, flipping halfway through to ensure even browning.

To prepare the glaze, mix raspberry-infused olive oil with honey and raspberry vinegar. Apply the glaze during the last 5–10 minutes of roasting to avoid burning. Drizzle or brush it over the vegetables, letting the flavors meld as they finish cooking.

As Gaby, a cooking expert, puts it:

"Perfectly roasted vegetables will be slightly crispy and brown around the edges and perfectly cooked in the middle. That's what is going to give it the best flavor."

This method ensures a crisp texture and a rich raspberry finish.

How It Improves the Dish's Texture and Taste

Using raspberry-infused olive oil as a finishing touch not only enhances the dish's appearance with a glossy sheen but also elevates its flavor profile. The subtle sweetness of the glaze highlights the vegetables' natural sugars, while its tartness adds a refined touch. The result? Roasted vegetables that feel just as at home on a casual dinner table as they do at a formal gathering.

4. Raspberry Olive Oil and Goat Cheese Crostini

Flavor Balance Between Raspberry and Olive Oil

Pairing tangy goat cheese with raspberry-infused olive oil transforms simple bread into an elegant appetizer. The creamy, slightly tart goat cheese creates a rich foundation that softens the bright, fruity notes of the raspberry oil. Meanwhile, the olive oil adds a layer of smoothness, tying the flavors together in perfect harmony.

Big Horn Olive Oil’s raspberry-infused extra virgin olive oil strikes the ideal balance of fruity sweetness without overpowering the savory elements. For the best experience, drizzle the oil after assembling the crostini to preserve its nuanced flavors. This thoughtful combination opens the door to both traditional and creative variations.

Use in Sweet and Savory Dishes

These crostini are a blank canvas, ready to shine in both sweet and savory forms. For a savory twist, fresh herbs like chives or basil can add brightness. On the sweeter side, a drizzle of honey or a topping of berry compote turns the dish into a delightful treat.

Adding honey alongside the raspberry olive oil creates a dessert-like option. You can also experiment with toppings like fresh pear slices or a dollop of compote. As Theo Chocolate puts it:

"We love savory crostini recipes but there is just something so surprising and fun about adding a sweet twist to this classic appetizer. Pair with a pre-dinner cocktail or enjoy as a quick afternoon pick-me-up snack."

Preparation Steps

To create these crostini, start by preheating your oven to 375°F. Slice a baguette into ½-inch diagonal pieces, brush them lightly with olive oil, and toast for 8–10 minutes until golden and crisp.

While the bread is toasting, let the goat cheese soften at room temperature for easier spreading. Once the bread is ready, spread a generous layer of goat cheese on each piece, then top with 2–3 fresh raspberries.

Finish by drizzling the raspberry-infused olive oil over the crostini. For added depth, whisk together a touch of honey and balsamic vinegar to create an extra layer of flavor complexity.

How It Improves the Dish's Texture and Taste

The raspberry-infused olive oil elevates the dish by enhancing the creamy goat cheese with its fruity brightness and adding a silky texture. Fresh raspberries contribute a tart crunch that contrasts beautifully with the crispy bread.

BerryWorld describes their take on this appetizer:

"These crostini's are great for serving as canapés at parties, or as a light bite before a bigger meal. The creamy goat's cheese perfectly complements the tangy raspberries, and the sweet balsamic finishes these bite‑size crostini perfectly."

Beyond flavor, the raspberry olive oil gives the crostini a glossy finish, making the contrast between the creamy cheese, crisp bread, and tart raspberries even more visually appealing.

5. White Chocolate Raspberry Olive Oil Chiffon Cake

Flavor Balance Between Raspberry and Olive Oil

This white chocolate raspberry olive oil chiffon cake combines the tartness of raspberries with the creamy sweetness of white chocolate. The addition of raspberry-infused olive oil introduces a tangy twist that cuts through the sweetness, creating a dessert with layers of flavor that feel both refined and indulgent. Big Horn Olive Oil's raspberry-infused extra virgin olive oil enhances the cake's berry notes without overwhelming its delicate texture. Here's how you can bring this elegant dessert to life.

Simple Preparation Steps

Creating a light and airy chiffon cake is easier than you think. Here's a step-by-step guide:

  • Preheat your oven to 325°F and prepare a 10-inch tube pan, leaving the sides ungreased. This helps the cake rise properly.
  • Separate 7 eggs, ensuring the whites are at room temperature for maximum volume.
  • In a large bowl, whisk together 1¾ cups cake flour, 1¼ cups granulated sugar, 1½ teaspoons baking powder, and ½ teaspoon salt. Make a well in the center and add ¾ cup water, ½ cup raspberry-infused olive oil, the egg yolks, and 1 teaspoon vanilla extract.
  • Beat the egg whites until stiff peaks form, then gently fold them into the batter to maintain its lightness.
  • Pour the batter into the prepared pan and bake for 55–60 minutes, or until the top springs back when lightly touched.
  • Cool the cake upside down to preserve its airy structure.

How It Improves the Dish's Texture and Taste

Raspberry-infused olive oil transforms the cake by delivering a moist, tender crumb that remains fresh longer. Unlike butter, olive oil stays liquid when chilled, ensuring the cake stays soft and moist. The raspberry infusion adds a subtle fruity complexity, making each bite more dynamic and flavorful.

"Olive oil works beautifully in baking and can be a fantastic substitute for butter, adding moisture and a subtle richness to the dish."

"Olive oil that has been infused is great for intensifying flavors like lemon and blood orange."

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6. Raspberry Olive Oil Drizzle for Ice Cream and Fruit

The Perfect Balance of Raspberry and Olive Oil

Raspberry-infused olive oil brings a delightful tartness that cuts through the sweetness of ice cream and fresh fruit. At the same time, it adds a layer of richness from monounsaturated fats and antioxidants, making it both indulgent and nourishing. Its fruity, grassy, and slightly spicy notes work beautifully with a variety of ice cream flavors, enhancing their appeal.

Big Horn Olive Oil's raspberry-infused extra virgin olive oil is a great example of how this combination can elevate desserts. Its tart raspberry essence balances sugary treats and adds depth to creamy, dairy-based recipes like ice cream.

Easy Steps to Make Your Own Drizzle

Creating your own raspberry olive oil drizzle is surprisingly simple. Start by choosing a high-quality extra virgin olive oil and either fresh or thawed frozen raspberries. If you're using fresh berries, make sure to clean, dry, and gently crush them to release their juices.

Combine the olive oil and raspberries in a small saucepan and warm over low heat. Be careful not to let it boil. Once warmed, let the mixture cool completely before transferring it to a glass jar. Allow it to infuse for 24–48 hours. Afterward, strain it through a fine-mesh sieve or cheesecloth to remove any solids, leaving you with a smooth, flavorful drizzle.

Why It Works Wonders on Desserts

This drizzle doesn't just add flavor - it transforms the entire dessert experience. When poured over ice cream, the raspberry-infused olive oil enhances the creamy texture while introducing a bright, tangy flavor that surprises and delights.

Pair it with fresh fruit, and you'll get a savory twist that complements the natural sweetness, creating a well-rounded and refreshing dessert. It's a simple way to make everyday treats feel special and sophisticated.

7. Raspberry Olive Oil and Dark Chocolate Brownies

Flavor Balance Between Raspberry and Olive Oil

Raspberry-infused olive oil paired with dark chocolate creates a flavor profile that feels indulgent yet refined. The tangy sweetness of raspberry cuts through the deep richness of dark chocolate, while the olive oil amplifies both flavors without stealing the spotlight. This combination transforms classic brownies into something far more elevated.

Chef Lisa Thomson from Global Gardens in California highlights the magic of infused oils in baking:

"Olive oil can be a great flavor enhancer. Olive oil that has been infused is great for intensifying flavors like lemon and blood orange".

This same principle works wonders with raspberry-infused olive oil. The berry notes shine through, blending harmoniously with the chocolate for a dessert that’s both bold and balanced.

Simple Preparation Steps

These brownies are surprisingly easy to make, with the infused olive oil replacing traditional butter. Here's how to create these fudgy treats:

  • Melt together 1/4 cup of Big Horn Olive Oil's raspberry-infused extra virgin olive oil and 8 ounces of bittersweet chocolate.
  • Mix the melted chocolate and oil with:
    • 3/4 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/4 cup all-purpose flour
    • 2 teaspoons espresso powder
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon fine sea salt
  • Pour the batter into an 8×8-inch pan lined with parchment paper.
  • Bake at 350°F for about 30 minutes or until the edges are set, but the center remains slightly soft.

For substitutions, use 3/4 cup olive oil in place of 1 cup butter. If swapping for vegetable oil, stick to a 1:1 ratio. The parchment lining ensures easy removal, and careful baking results in the perfect fudgy texture with just a few moist crumbs left behind.

How It Improves the Dish's Texture and Taste

What sets these brownies apart is the way the raspberry-infused olive oil enhances both the flavor and texture. It doesn’t just add a fruity twist to the chocolate - it also creates a richer, more indulgent consistency. As EXAU Olive Oil explains:

"It makes them richer, adds a fudge-like texture, and enhances the flavor of the chocolate. In addition, it's an incredible preservative, so the brownies stay moist for longer!".

This makes them an excellent choice for meal prepping or baking ahead for special occasions.

Chef Vivek Salunkhe from Crackle Kitchen also emphasizes the versatility of olive oil in baking:

"Olive oil works beautifully in baking and can be a fantastic substitute for butter, adding moisture and a subtle richness to the dish. The key is choosing the right type; mild, neutral-tasting olive oils blend seamlessly into baked goods without overpowering the flavors. It's a great way to introduce a healthier fat while enhancing texture, whether in cakes, breads or muffins".

With its ability to lock in moisture and elevate flavors, raspberry-infused olive oil turns these brownies into a standout dessert that’s both decadent and long-lasting.

How to Make Raspberry Vinaigrette (Quick and Easy) | The Frugal Chef

Recipe Comparison Table

Review the recipes' categories, prep times, and serving sizes below.

Recipe Category Time Category Serves Best Served With
Raspberry Olive Oil Vinaigrette Appetizer/Side Quick (Under 30 min) 4–6 Spinach salads, goat cheese, mixed greens
Grilled Chicken with Raspberry Marinade Main Course Moderate (30–60 min) 4 Roasted vegetables, rice pilaf, grilled asparagus
Roasted Vegetables with Raspberry Glaze Side Dish Moderate (30–60 min) 6 Grilled meats, quinoa, crusty bread
Raspberry Goat Cheese Crostini Appetizer Quick (Under 30 min) 8–10 Wine pairings, charcuterie boards, cocktail parties
White Chocolate Raspberry Chiffon Cake Dessert Elaborate (Over 60 min) 8–10 Fresh berries, whipped cream, afternoon tea
Raspberry Olive Oil Drizzle Dessert/Topping Quick (Under 30 min) 6–8 Vanilla ice cream, fresh fruit, panna cotta
Raspberry Dark Chocolate Brownies Dessert Moderate (30–60 min) 12 Coffee, milk, vanilla ice cream

This table provides an easy way to compare recipes based on prep time, course type, and portion sizes. If you're short on time, recipes like the Raspberry Olive Oil Vinaigrette and Raspberry Goat Cheese Crostini are ideal, taking less than 30 minutes to prepare. The vinaigrette, in particular, pairs beautifully with leafy greens like spinach, kale, or arugula. For a salty twist, try adding feta or halloumi to your salad for an extra layer of flavor.

For meals that allow a bit more time, options like the Grilled Chicken with Raspberry Marinade, Roasted Vegetables with Raspberry Glaze, and Raspberry Dark Chocolate Brownies are great choices. These dishes, which take 30–60 minutes, offer a balance of effort and reward, perfect for casual dinners or relaxed gatherings.

If you're planning something special, the White Chocolate Raspberry Chiffon Cake stands out. This dessert, taking over an hour to prepare, is a showstopper that’s worth the effort for occasions like birthdays or celebrations.

One versatile tip: the vinaigrette can double as a marinade for proteins such as chicken, turkey, or even tofu, making it a handy recipe to keep in mind.

Serving sizes range from smaller portions (4–6 servings for vinaigrettes and side dishes) to larger ones (12 servings for brownies). Whether you're cooking for a family meal or hosting a party, there's a recipe to suit your needs.

Conclusion

Raspberry-infused olive oil is a delightful ingredient that bridges the gap between savory and sweet. Its fruity notes and tangy undertones can transform a variety of dishes, from refreshing vinaigrettes to indulgent desserts. Whether you’re blending it into a salad dressing, using it to marinate meats, or drizzling it over a scoop of vanilla ice cream, this oil brings a touch of elegance and depth to your cooking.

What makes raspberry-infused olive oil truly special is its ability to amplify flavors, balance acidity, and add richness to almost any recipe. It’s a perfect example of how a single ingredient can take your culinary creations to the next level.

For those eager to experiment, investing in a high-quality raspberry-infused olive oil is worth it. Beyond its flavor, it offers health perks like antioxidants and anti-inflammatory properties, making it a choice that benefits both your palate and your well-being.

If you’re looking for a premium option, consider Big Horn Olive Oil’s ultra-premium extra virgin oils. With their oils cold-pressed within 2 hours of harvest and delivered fresh within 3 months, you’re guaranteed a top-notch base for any infusion. Priced between $12 and $39, their raspberry-infused olive oil is a flavorful and reliable choice. Explore their offerings at Big Horn Olive Oil for a product that stands out in quality and taste.

FAQs

How can I make raspberry-infused olive oil at home for these recipes?

To create your own raspberry-infused olive oil, you'll need high-quality extra-virgin olive oil and fresh or frozen raspberries. Start by lightly crushing the raspberries to release their juices. Then, combine them with the olive oil in a saucepan and gently warm the mixture over low heat - make sure it doesn’t come to a boil.

After warming, let the mixture cool down and pour it into a glass jar. Let it sit for 24-48 hours to allow the flavors to meld together. Once infused, strain the oil using a fine-mesh sieve or cheesecloth to remove the raspberry solids. Store the finished oil in a cool, dark spot, and aim to use it within a month to enjoy its peak flavor and freshness.

Raspberry-infused olive oil brings a burst of flavor to countless dishes. Picture dipping warm, crusty bread into it or drizzling it over roasted vegetables for a fruity kick. It can even add a touch of sophistication to simple staples like scrambled eggs, pasta, or a well-curated cheese platter.

For those with a sweet tooth, try pouring it over vanilla ice cream or fresh fruit for a surprising twist. It’s also a fantastic addition to salad dressings, a flavorful marinade for meats, or a finishing touch on grilled dishes to enhance their taste. This oil’s distinct flavor makes it a go-to ingredient for everyday meals and special occasions alike.

What are the health benefits of cooking with raspberry-infused olive oil?

Raspberry-infused olive oil is a tasty twist on extra virgin olive oil, combining its well-known health perks with a fruity kick. Packed with monounsaturated fats and natural antioxidants, this oil may help support heart health, ease inflammation, and lower the risk of chronic illnesses - all while promoting overall wellness.

Adding this flavorful oil to your cooking not only elevates your dishes but also gives them a nutritious edge. Whether you drizzle it over a crisp salad or use it to add a unique touch to desserts, it’s an easy and delicious way to make healthier choices.

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